LAURENT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79293968
Serial Number
79293968
Registration Number
6383002
Word Mark
LAURENT
Status
700 - Registered
Status Date
2021-06-15
Filing Date
2020-05-24
Registration Number
6383002
Registration Date
2021-06-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-03-30
Attorney Name
Jacqueline M. Stelling
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Goods and Services
Coffee-based beverages; biscuits; bread; bread rolls; buns; cakes; coffee; confectionery, namely, chocolate; cookies, edible cake decorations made from sugar; edible ices, almond flavourings for food, other than essential oils; pies, pastries, pate en croute; puddings; sandwiches; sorbets in this class; tarts; bread mixes; bakery products, namely, cake mixes; bakery products, namely, croissant mixes
Goods and Services
Wholesale store services, retail store services, and online retail store services, all featuring food and beverage products, excluding vinegars and mustards
Goods and Services
Providing of food and drink, cafes, catering, restaurants, snack bar services
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Laurent Boillon, whose consent(s) to register is made of record.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-18
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-09-18
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-09-18
Primary Code
043
Current Trademark Owners
Party Name
LAURENT BAKERY GROUP PTY LTD
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (a proprietary limited company).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
LAURENT BAKERY GROUP PTY LTD
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (a proprietary limited company).
Address
Please log in with your Justia account to see this address.
Party Name
Laurent Bakery Pty Ltd
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
Please log in with your Justia account to see this address.
Party Name
Laurent Bakery Pty Ltd
Party Type
20 - Owner at Publication
Legal Entity Type
82
Address
Please log in with your Justia account to see this address.
Party Name
Laurent Bakery Pty Ltd
Party Type
10 - Original Applicant
Legal Entity Type
82
Address
Please log in with your Justia account to see this address.
Correspondences
Name
TM LOGIC PTY LTD
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1551168
International Registration Date
2020-05-24
International Publication Date
2020-09-17
International Renewal Date
2030-05-24
Auto Protection Date
2022-03-17
International Status
001 - Request for extension of protection established
International Status Date
2020-09-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-09-17SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-09-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-09-18ASSIGNED TO EXAMINER
2020-09-18NON-FINAL ACTION WRITTEN
2020-09-19NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-09-22APPLICATION FILING RECEIPT MAILED
2020-10-10REFUSAL PROCESSED BY MPU
2020-10-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-11-02REFUSAL PROCESSED BY IB
2021-02-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-02-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-12TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-12TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-02-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-02-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-02-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-02-12APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-02-22EXAMINERS AMENDMENT -WRITTEN
2021-02-22EXAMINERS AMENDMENT E-MAILED
2021-02-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-02-22EXAMINER'S AMENDMENT ENTERED
2021-02-22APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-10NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-03-10NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-03-28NOTIFICATION PROCESSED BY IB
2021-03-30PUBLISHED FOR OPPOSITION
2021-03-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-15REGISTERED-PRINCIPAL REGISTER
2021-09-15FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-10-01FINAL DISPOSITION PROCESSED
2021-10-01FINAL DISPOSITION NOTICE SENT TO IB
2021-10-30FINAL DECISION TRANSACTION PROCESSED BY IB
2022-01-28CHANGE OF OWNER RECEIVED FROM IB