SUPER APERITIVO DIST. G. FABBRI BOLOGNA - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79292128
Word Mark
SUPER APERITIVO DIST. G. FABBRI BOLOGNA
Status
686 - Published For Opposition
Status Date
2022-02-01
Filing Date
2020-06-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102, 260115, 260121, 260514, 260528, 261121, 261701, 261704, 261705 - Crowns open at the top. Three circles. Circles that are totally or partially shaded. Three triangles. Miscellaneous designs with overall triangular shape. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2022-02-01
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
The color(s) black, orange, gold and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Black: background; orange: upper and lower bands and central fancy image; gold: central fancy image, wording APERITIVO DIST. G. FABBRI BOLOGNA; white: wording SUPER and APERITIVO.
Disclaimer with Predetermined Text
"SUPER APERITIVO", "DIST." AND "BOLOGNA"
Description of Mark
The mark consists of the wording "SUPER" in a stylized white font, outlined in black over a gold crown with an orange triangular shape inside the crown with three triangle tops and coming out of the top three gold lines with a gold solid circle at the end of each. At the bottom is the wording "APERITIVO" in a gold stylized font, outlined in white and below the wording "DIST. G. FABBRI BOLOGNA" in a gold stylized font with a gold "=" in between "DIST". And "G". and "FABBRI" and "BOLOGNA". All on a black background with an orange horizontal bar at the top and bottom.
Goods and Services
Flavouring syrups, namely, syrup for flavoring food or beverages
Goods and Services
Soft drinks; preparations for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverage, powders used in the preparation of fruit-based beverages, concentrates, syrups or powders used in the preparation of soft drinks, concentrates for making fruit juices; syrups for making beverages
Goods and Services
Alcoholic beverages, except beer; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, alcoholic bitters; pre-mixed alcoholic beverages except beers
Translation of Words in Mark
The English translation of the word "APERITIVO" in the mark is "APERITIF".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-21
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-08-21
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-08-21
Primary Code
033
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
James L. Scott
Address
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International Registrations
International Registration Number
1546727
International Registration Date
2020-06-19
International Publication Date
2020-08-20
International Renewal Date
2030-06-19
Auto Protection Date
2022-02-20
International Status
001 - Request for extension of protection established
International Status Date
2020-08-20
Priority Claimed In
True
Priority Claimed Date
2020-05-21
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-08-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-08-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-08-25 | APPLICATION FILING RECEIPT MAILED |
2020-09-23 | ASSIGNED TO EXAMINER |
2020-09-30 | NON-FINAL ACTION WRITTEN |
2020-10-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-10-21 | REFUSAL PROCESSED BY MPU |
2020-10-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-11-09 | REFUSAL PROCESSED BY IB |
2021-04-09 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-04-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-04-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-04-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-06-04 | FINAL REFUSAL WRITTEN |
2021-06-04 | FINAL REFUSAL E-MAILED |
2021-06-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-11-23 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-11-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-11-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-11-26 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-11-30 | EXAMINERS AMENDMENT -WRITTEN |
2021-11-30 | EXAMINERS AMENDMENT E-MAILED |
2021-11-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-11-30 | EXAMINER'S AMENDMENT ENTERED |
2021-12-23 | EXAMINERS AMENDMENT -WRITTEN |
2021-12-23 | EXAMINERS AMENDMENT E-MAILED |
2021-12-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-12-23 | EXAMINER'S AMENDMENT ENTERED |
2021-12-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-12-27 | ASSIGNED TO LIE |
2022-01-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-01-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2022-01-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2022-01-26 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2022-01-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2022-01-29 | NOTIFICATION PROCESSED BY IB |
2022-02-01 | PUBLISHED FOR OPPOSITION |
2022-02-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2022-02-13 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |