FILIGRANO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79292629
Serial Number
79292629
Registration Number
6382967
Word Mark
FILIGRANO
Status
700 - Registered
Status Date
2021-06-15
Filing Date
2020-06-25
Registration Number
6382967
Registration Date
2021-06-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-03-30
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; Flour and cereal preparations, namely, flour-based chips and cereal-based snack foods; Bakery products, in particular wholegrain pastries, biscuits, rusks, bread; Cereal-based snack food, biscuits, cookies and crackers; Biscuits and bakery goods containing vitamins; Confectionery products, namely, fondants, confectionery made of sugar, frozen confectionery; Tarts, namely, small tarts in the nature of tartlets; Pastries; Long-life bakery products, namely, rusks, toast, crisp bread, grissini being breadsticks, biscuits, wafers, läckerli being gingerbread cookies, chocolates, and confectionery in the nature of fondants, frozen confectionery and confectionery made of sugar; Haps in the nature of biscuits, namely, biscuits for aperitifs; Pastry, namely, cones of puff pastry; Pastry, namely, puff pastry crusts; meringues; appetizer pastries; Biscuits, cakes, pralines, marzipan, and confectionery in the nature of frozen confectionery and confectionery made of sugar; Extruded products made from wheat, rice and corn for food, namely, wheat-based snack foods, rice-based snack foods, and corn-based snack foods; Puffed corn snacks; ice; sugar, honey, treacle; yeast, baking-powder; Preparations made from cereals, namely, cereal bars and cereal-based snack bars, all being made with fillings of fruits, vegetables, or cheese; Cereal-based snack foods, biscuits, and crackers, all being made with fillings of fruits, vegetables, or cheese
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Randolph E. Digges, III
Address
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International Registrations
International Registration Number
1547895
International Registration Date
2020-06-25
International Publication Date
2020-08-27
International Renewal Date
2030-06-25
Auto Protection Date
2022-02-27
International Status
001 - Request for extension of protection established
International Status Date
2020-08-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-08-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-08-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-09-01APPLICATION FILING RECEIPT MAILED
2020-09-28ASSIGNED TO EXAMINER
2020-10-19NON-FINAL ACTION WRITTEN
2020-10-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-11-09REFUSAL PROCESSED BY MPU
2020-11-09NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-11-29REFUSAL PROCESSED BY IB
2021-01-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-01-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-09TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-25APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-10NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-03-10NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-03-28NOTIFICATION PROCESSED BY IB
2021-03-30PUBLISHED FOR OPPOSITION
2021-03-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-15REGISTERED-PRINCIPAL REGISTER
2021-09-15FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-10-01FINAL DISPOSITION PROCESSED
2021-10-01FINAL DISPOSITION NOTICE SENT TO IB
2021-10-30FINAL DECISION TRANSACTION PROCESSED BY IB