ECO ORGANICS - Trademark Details
Status: 700 - Registered
Serial Number
79292329
Registration Number
6436419
Word Mark
ECO ORGANICS
Status
700 - Registered
Status Date
2021-08-03
Filing Date
2020-07-21
Registration Number
6436419
Registration Date
2021-08-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 261709 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-05-18
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
O'BRIEN, ELIZABETH A
Statements
Indication of Colors claimed
The color(s) black, white, yellow, green, blue and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ECO ORGANICS"
Description of Mark
The mark consists of the stylized wording "ECO ORGANICS" in white to the right of which is an outline of a yellow leaf, green leaf, and blue leaf with four brown curvy lines below all on a black rectangular background.
Goods and Services
Prepared meals made predominantly from processed beans or vegetables and containing processed grains or other plant based foods; preserved, dried and cooked fruits and vegetables, namely, beans, lentils, chick peas, peas, pulses, kale, gherkins, beetroot, sweet corn and sauerkraut; vegan foods, namely, vegan prepared meals consisting predominantly of beans, lentils, chick peas, peas, pulses or vegetables and containing processed grains or other plant based foods; all of the aforementioned goods being organic
Goods and Services
Prepared meals made predominantly from rice, pasta or noodles; pasta and pasta products, namely, pasta made of bean flour or chick pea flour; preparations for making pasta, namely, flour; noodles; salsa being a condiment or sauce, sauces being condiments, sauces for pasta and noodles; vegan foods, namely, vegan prepared meals consisting predominantly of rice, pasta or noodles; all of the aforementioned goods being organic
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
82
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
82
Address
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Correspondences
Name
Lisa Dunner
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1547082
International Registration Date
2020-07-21
International Publication Date
2020-08-27
International Renewal Date
2030-07-21
Auto Protection Date
2022-02-27
International Status
001 - Request for extension of protection established
International Status Date
2020-08-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-08-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-08-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-01 | APPLICATION FILING RECEIPT MAILED |
| 2020-11-05 | ASSIGNED TO EXAMINER |
| 2020-11-10 | NON-FINAL ACTION WRITTEN |
| 2020-11-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-11-30 | REFUSAL PROCESSED BY MPU |
| 2020-11-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-12-20 | REFUSAL PROCESSED BY IB |
| 2021-02-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2021-04-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-04-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-04-15 | EXAMINERS AMENDMENT E-MAILED |
| 2021-04-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-04-15 | EXAMINER'S AMENDMENT ENTERED |
| 2021-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-04-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-05-17 | NOTIFICATION PROCESSED BY IB |
| 2021-05-18 | PUBLISHED FOR OPPOSITION |
| 2021-05-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-03 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2022-01-11 | FINAL DISPOSITION PROCESSED |
| 2022-01-11 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2022-01-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
