CARMA WHOLEFRUIT VELVETY - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79292714
Word Mark
CARMA WHOLEFRUIT VELVETY
Status
686 - Published For Opposition
Status Date
2022-01-11
Filing Date
2020-07-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-01-11
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
NADELMAN, ANDREA KOYNE
Statements
Disclaimer with Predetermined Text
"WHOLE FRUIT"
Goods and Services
Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry
Goods and Services
Cocoa; cocoa powder; cacao-based products, namely, cacao-based condiments and seasonings for food and drink; processed cocoa pods and cocoa husks for use as ingredients in the food, beverages, pharmaceutical products or animal feed manufacturing industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based toppings for bakery products; chocolate desserts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry
Goods and Services
Non-alcoholic beverages; fruit beverages
Pseudo Mark
CARMA WHOLE FRUIT VELVETY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
25
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Alexander Reid
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1548015
International Registration Date
2020-07-16
International Publication Date
2020-09-03
International Renewal Date
2030-07-16
Auto Protection Date
2022-03-03
International Status
001 - Request for extension of protection established
International Status Date
2020-09-03
Priority Claimed In
True
Priority Claimed Date
2020-02-06
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-09-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-08 | APPLICATION FILING RECEIPT MAILED |
| 2020-10-29 | ASSIGNED TO EXAMINER |
| 2020-11-02 | NON-FINAL ACTION WRITTEN |
| 2020-11-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-11-18 | REFUSAL PROCESSED BY MPU |
| 2020-11-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-12-06 | REFUSAL PROCESSED BY IB |
| 2021-05-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-09 | FINAL REFUSAL WRITTEN |
| 2021-06-09 | FINAL REFUSAL E-MAILED |
| 2021-06-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-12-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-12-09 | EXAMINERS AMENDMENT E-MAILED |
| 2021-12-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-12-09 | EXAMINER'S AMENDMENT ENTERED |
| 2021-12-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-12-09 | EXAMINERS AMENDMENT E-MAILED |
| 2021-12-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-12-09 | EXAMINER'S AMENDMENT ENTERED |
| 2021-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-12-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-01-11 | PUBLISHED FOR OPPOSITION |
| 2022-01-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-22 | NOTIFICATION PROCESSED BY IB |
| 2022-02-09 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2022-02-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
