Image Trademark with Serial Number 79291175
Status: 700 - Registered
Serial Number
79291175
Registration Number
6458200
Status
700 - Registered
Status Date
2021-08-24
Filing Date
2020-07-13
Registration Number
6458200
Registration Date
2021-08-24
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260328, 280103 - Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-06-08
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
KUNKLEMAN, SARAH E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three Chinese characters in an oval shape that is wider in the middle than the ends.
Goods and Services
Charcuterie; meat; peanuts, processed; hazelnuts, prepared; all the foregoing containing Reishi mushroom
Goods and Services
Candies; peanut butter confectionery chips; chocolate; all the foregoing containing Reishi mushroom
Transliteration Statement
The non-Latin characters in the mark transliterate to "CAI ZHI ZHAI" and this means "PICKING GANODERMA LUCIDUM FAST" or "PICKING GANODERMA LUCIDUM ROOM" in English.
Translation of Words in Mark
"cai" means "pick", "zhi" means "glossy ganoderma" and "zhai" means "room", the Chinese characters "caizhizhai" as a whole appearing in the mark has no meaning
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
NYALL ENGFIELD; Nyall Engfield Esq.(Chin
Address
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International Registrations
International Registration Number
1544640
International Registration Date
2020-07-13
International Publication Date
2020-08-06
International Renewal Date
2030-07-13
Auto Protection Date
2022-02-06
International Status
001 - Request for extension of protection established
International Status Date
2020-08-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-08-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-08-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-08-12 | APPLICATION FILING RECEIPT MAILED |
2020-10-23 | ASSIGNED TO EXAMINER |
2020-10-30 | NON-FINAL ACTION WRITTEN |
2020-10-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-11-16 | REFUSAL PROCESSED BY MPU |
2020-11-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-12-06 | REFUSAL PROCESSED BY IB |
2021-04-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-05-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-06-08 | PUBLISHED FOR OPPOSITION |
2021-06-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-08-24 | REGISTERED-PRINCIPAL REGISTER |
2021-11-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2022-02-03 | FINAL DISPOSITION PROCESSED |
2022-02-03 | FINAL DISPOSITION NOTICE SENT TO IB |