MOUNT ZERO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79291883
Word Mark
MOUNT ZERO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-12-27
Filing Date
2020-07-12
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BUTTON, JENNIFER JO
Statements
Goods and Services
Lentils, preserved; olives, preserved; preserved beans; preserved fruits; preserved vegetables; dried fruit; dried lentils; dried vegetables; cooked fruits; cooked lentils; cooked vegetables; edible fats; edible oils; prepared olives; processed olives; processed chick peas; vegetable-based dips; processed edible seeds, not being seasonings or flavorings; canned pulses; dried pulses; pulse based snack foods; canned beans; falafel; falafel balls; olive paste; extra virgin olive oil for food; olive oil for food
Goods and Services
Preserved herbs in the nature of seasonings; dried herbs in the nature of seasonings; edible sauces; chick pea flour; vinegar; savory sauces used as condiments; spices; dressings for food; salad dressings; processed grains for use in food; coffee beans; processed quinoa; ground barley; processed pearl barley; spice extracts; spice mixes; cooking salt; salt for flavouring food; salt for preserving foodstuffs; table salt; tea, not medicinal
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-21
Primary Code
030
Correspondences
Name
Calla E. Yee
Address
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International Registrations
International Registration Number
1546079
International Registration Date
2020-07-12
International Publication Date
2020-08-20
International Renewal Date
2030-07-12
Auto Protection Date
2022-02-20
International Status
001 - Request for extension of protection established
International Status Date
2020-08-20
Priority Claimed In
True
Priority Claimed Date
2020-07-06
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-08-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-08-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-25 | APPLICATION FILING RECEIPT MAILED |
| 2020-10-16 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-10-22 | ASSIGNED TO EXAMINER |
| 2020-10-27 | NON-FINAL ACTION WRITTEN |
| 2020-10-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-11-13 | REFUSAL PROCESSED BY MPU |
| 2020-11-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-12-06 | REFUSAL PROCESSED BY IB |
| 2021-04-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-14 | FINAL REFUSAL WRITTEN |
| 2021-06-14 | FINAL REFUSAL E-MAILED |
| 2021-06-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-12-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-12-28 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2022-01-26 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2022-01-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-02-13 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
