LOW-CARB - Trademark Details
Status: 700 - Registered
Serial Number
79291601
Registration Number
6391936
Word Mark
LOW-CARB
Status
700 - Registered
Status Date
2021-06-22
Filing Date
2020-05-21
Registration Number
6391936
Registration Date
2021-06-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 090308, 090506, 110102, 110103, 110125, 110725, 280103 - Heads, portraits, busts of men not in profile. Scarves, bandanas, neckerchiefs, and other neckwear. Chef's hat. Table knives without pointed ends (non-electric). Forks. Other non-electric kitchen utensils, utensil holders. Kitchen knives and other cutlery, including scalpels and folding knives. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-04-06
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Indication of Colors claimed
The color(s) orange is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a cartoon image of a chief's head wearing a hat and a neckerchief, a fork and a knife, all in the color orange; Japanese characters appear in an arch above the image, Japanese characters appear inside the face of the image and the word "low-carb" appears below the image in stylized letters, all in the color orange.
Disclaimer with Predetermined Text
"LOW-CARB" AND "THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "ROKABO'"
Description of Mark
The mark consists of an orange stylized design of a chef's hat and neckerchief with orange Japanese kanji in the face and orange fork and knife on either side with additional stylized orange Japanese kanji above the chef's hat and the orange stylized wording "LOW-CARB" below the chef's neckerchief. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Goods and Services
Low carbohydrate almond milk-based beverages; low carbohydrate coconut milk-based beverages; low carbohydrate fruit-based snack foods; low carbohydrate vegetable-based snack foods; low carbohydrate bean-based snack foods; low carbohydrate nut-based snack foods; low carbohydrate edible oils and fats; low carbohydrate milk beverages, milk predominating; low carbohydrate cheese; low carbohydrate yogurt; low carbohydrate cream, being dairy products; low carbohydrate charcuterie; low carbohydrate processed seafood; low carbohydrate processed vegetables and fruits; low carbohydrate potato chips; low carbohydrate fried tofu pieces (abura-age); low carbohydrate freeze-dried tofu pieces (kohri-dofu); low carbohydrate jelly made from devils' tongue root (konnyaku); low carbohydrate soya milk; low carbohydrate tofu; low carbohydrate fermented soybeans (natto); low carbohydrate processed eggs; low carbohydrate pre-cooked curry stew; low carbohydrate pre-cooked stew; low carbohydrate soup mixes; low carbohydrate dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); low carbohydrate eggs
Goods and Services
Low carbohydrate tea; low carbohydrate coffee; low carbohydrate cocoa; low carbohydrate sweets; low carbohydrate chocolate confections; low carbohydrate cakes; low carbohydrate dessert puddings; low carbohydrate rice cakes; low carbohydrate ice cream; low carbohydrate cookies; low carbohydrate crackers; low carbohydrate pancakes; low carbohydrate candies; low carbohydrate gum sweets; low carbohydrate bread; low carbohydrate buns; low carbohydrate sandwiches; low carbohydrate hamburger sandwiches; low carbohydrate pizzas; low carbohydrate hot dog sandwiches; low carbohydrate meat pies; low carbohydrate steamed buns stuffed with minced meat (niku-manjuh); seasonings; low carbohydrate sugar; spices; low carbohydrate ice cream mixes; low carbohydrate sherbet mixes; low carbohydrate processed cereals; low carbohydrate noodles; low carbohydrate pasta; low carbohydrate cereal-based snack food; low carbohydrate rice-based snack food; low carbohydrate ready-to-eat cereals; low carbohydrate chocolate-based spreads; low carbohydrate Chinese stuffed dumplings (gyoza, cooked); low carbohydrate Chinese steamed dumplings (shumai, cooked); low carbohydrate sushi; low carbohydrate pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; low carbohydrate ravioli; low carbohydrate instant pancake mixes; low carbohydrate instant pudding mixes; low carbohydrate pasta sauce; low carbohydrate husked rice; low carbohydrate husked oats; low carbohydrate husked barley; low carbohydrate gluten additives for culinary purposes; low carbohydrate flour
Goods and Services
Low carbohydrate beer; low carbohydrate soft drinks; low carbohydrate fruit juice; low carbohydrate vegetable drinks; low carbohydrate extracts of hops for making beer; low carbohydrate whey beverages
Goods and Services
Low carbohydrate sake; low carbohydrate Japanese white liquor (shochu); low carbohydrate Japanese shochu-based mixed liquor (mirin); low carbohydrate whisky; low carbohydrate wine; low carbohydrate alcoholic beverages, except beer; low carbohydrate alcoholic fruit beverages; low carbohydrate prepared alcoholic cocktails; low carbohydrate flavored tonic liquors; low carbohydrate tonic liquor flavored with Japanese plum extracts (umeshu)
Goods and Services
Low carbohydrate cooking instruction; teaching in the field of low carbohydrate diet; teaching in the field of low carbohydrate nutrition; teaching in the field of health care; arranging, conducting and organization of seminars in the field of low carbohydrate diet, nutrition, healthcare; publishing of electronic publication; providing on-line videos featuring low carbohydrate diet, nutrition and health care, not downloadable; video production services; organization of events for cultural purposes
Goods and Services
Providing temporary accommodation; restaurant services featuring low carbohydrate food; bar services featuring low carbohydrate beverages; catering services featuring low carbohydrate food; cafeteria services featuring low carbohydrate food; restaurant information services featuring low carbohydrate food; advice concerning cooking recipes featuring low carbohydrate food; rental of conference rooms; provision of exhibition facilities
Goods and Services
Beauty salon services; providing information about beauty; provision of medical information; physical examination services; low carbohydrate dietary and nutritional guidance; health care; advisory services relating to low carbohydrate nutrition
Transliteration Statement
The non-Latin characters in the mark transliterate to "OISHIKU TANOSHIKU TEKISEITOUSHITSU" and "ROKABO" and this means "HAPPILY DELICIOUSLY APPROPRIATE CARBOHYDRATE" and "LOW-CARB" in English.
Translation of Words in Mark
The English translation of the non-Latin characters is "HAPPILY DELICIOUSLY APPROPRIATE CARBOHYDRATE" and "LOW-CARB".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-20
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-08-20
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-08-20
Primary Code
033
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2020-08-20
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-08-20
Primary Code
043
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-08-20
Primary Code
044
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (Corporation).
Address
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Correspondences
Name
Curtis Krechevsky
Address
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International Registrations
International Registration Number
1545468
International Registration Date
2020-05-21
International Publication Date
2020-08-13
International Renewal Date
2030-05-21
Auto Protection Date
2022-02-13
International Status
001 - Request for extension of protection established
International Status Date
2020-08-13
Priority Claimed In
True
Priority Claimed Date
2020-04-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-08-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-08-19 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2020-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-08-20 | ASSIGNED TO EXAMINER |
2020-08-25 | APPLICATION FILING RECEIPT MAILED |
2020-08-27 | NON-FINAL ACTION WRITTEN |
2020-08-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-09-28 | REFUSAL PROCESSED BY MPU |
2020-09-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-10-19 | REFUSAL PROCESSED BY IB |
2020-12-04 | CHANGE OF OWNER RECEIVED FROM IB |
2021-02-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-02-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-02-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-03-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-04-05 | NOTIFICATION PROCESSED BY IB |
2021-04-06 | PUBLISHED FOR OPPOSITION |
2021-04-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-22 | REGISTERED-PRINCIPAL REGISTER |
2021-09-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-10-12 | FINAL DISPOSITION PROCESSED |
2021-10-12 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-11-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |