BALPARMAK BYBEE - Trademark Details
Status: 700 - Registered
Serial Number
79291329
Registration Number
6405816
Word Mark
BALPARMAK BYBEE
Status
700 - Registered
Status Date
2021-07-06
Filing Date
2020-05-21
Registration Number
6405816
Registration Date
2021-07-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-20
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SABLE, ERIC MICHAEL
Statements
Goods and Services
Pharmaceutical and veterinary preparations for skin care; sanitary preparations for medical purposes; dietetic foods and beverages adapted for medical use; food for babies; medical plasters; medical dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, cereal based snack foods; bread, pastry; confectionery, namely, candy; flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice
Pseudo Mark
BALPARMAK BY BEE
Translation of Words in Mark
The English translation of "BALPARMAK" in the mark is "HONEY FINGER".
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-08-14
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-14
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Andrew T. Rissler
Address
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International Registrations
International Registration Number
1544895
International Registration Date
2020-05-21
International Publication Date
2020-08-13
International Renewal Date
2030-05-21
Auto Protection Date
2022-02-13
International Status
001 - Request for extension of protection established
International Status Date
2020-08-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-08-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-08-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-18 | APPLICATION FILING RECEIPT MAILED |
| 2020-08-20 | ASSIGNED TO EXAMINER |
| 2020-08-20 | NON-FINAL ACTION WRITTEN |
| 2020-08-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-09-16 | REFUSAL PROCESSED BY MPU |
| 2020-09-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-10-04 | REFUSAL PROCESSED BY IB |
| 2021-02-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-16 | ASSIGNED TO EXAMINER |
| 2021-03-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-31 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-04-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-04-20 | PUBLISHED FOR OPPOSITION |
| 2021-04-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-25 | NOTIFICATION PROCESSED BY IB |
| 2021-07-06 | REGISTERED-PRINCIPAL REGISTER |
| 2021-10-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-11-05 | GENERIC MADRID TRANSACTION CREATED |
| 2021-11-05 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-12-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
