V2 - Trademark Details
Status: 700 - Registered
Serial Number
79290892
Registration Number
6557351
Word Mark
V2
Status
700 - Registered
Status Date
2021-11-16
Filing Date
2020-03-05
Registration Number
6557351
Registration Date
2021-11-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260101 - Circles as carriers or as single line borders.
Published for Opposition Date
2021-08-31
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
HOLLAND, JAMI ELENA
Statements
Indication of Colors claimed
The color(s) green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "V2" in green inside a green circle. The color white represents background and is not a feature of the mark.
Goods and Services
Vegetable food products, namely, vegetable-based meat substitutes; formed textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender; textured vegetable protein for use as a meat substitute prepared from vegetables; vegetable based food preparations in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes; food preparations with a vegetable base in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes; food preparations having a base of vegetables in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes
Goods and Services
Foodstuffs made from cereals; foodstuffs made with cereals; food products consisting of cereals; food products predominantly made of cereals
Pseudo Mark
V TWO
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-07
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1543832
International Registration Date
2020-03-05
International Publication Date
2020-08-06
International Renewal Date
2030-03-05
Auto Protection Date
2022-02-06
International Status
001 - Request for extension of protection established
International Status Date
2020-08-06
Priority Claimed In
True
Priority Claimed Date
2019-09-08
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-08-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-08-06 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-07 | ASSIGNED TO EXAMINER |
| 2020-08-11 | APPLICATION FILING RECEIPT MAILED |
| 2020-08-13 | NON-FINAL ACTION WRITTEN |
| 2020-08-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-09-11 | REFUSAL PROCESSED BY MPU |
| 2020-09-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-04 | REFUSAL PROCESSED BY IB |
| 2020-10-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-02 | NON-FINAL ACTION WRITTEN |
| 2020-11-02 | NON-FINAL ACTION E-MAILED |
| 2020-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-29 | REFUSAL PROCESSED BY IB |
| 2020-12-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-23 | ASSIGNED TO LIE |
| 2021-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-19 | FINAL REFUSAL WRITTEN |
| 2021-04-19 | FINAL REFUSAL E-MAILED |
| 2021-04-19 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-07-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-11 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-08-11 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-08-29 | NOTIFICATION PROCESSED BY IB |
| 2021-08-31 | PUBLISHED FOR OPPOSITION |
| 2021-08-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-16 | REGISTERED-PRINCIPAL REGISTER |
