SDOBNAYA OSOBA - Trademark Details
Status: 700 - Registered
Serial Number
79290825
Registration Number
6436380
Word Mark
SDOBNAYA OSOBA
Status
700 - Registered
Status Date
2021-08-03
Filing Date
2020-06-18
Registration Number
6436380
Registration Date
2021-08-03
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-05-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FALK, JONATHAN ROBERT
Statements
Indication of Colors claimed
The color(s) red, white, beige, pink, and gray is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The SDOBNAYA OSOBA verbal elements is coloured red, with its contour being white, the paper-like foundation featuring shades of beige and pink, the shadow-like outline being grey.
Description of Mark
The mark consists of the red Russian wording "SDOBNAYA OSOBA" with a white outline over a background that is pink at the top and darkening to beige with the bottom line of the background in gray. The remaining color white represents background areas only and is not claimed as part of the mark.
Goods and Services
Flavorings, other than essential oils, for cakes; high-protein cereal bars; sponge cakes; buns; bread rolls; waffles; malt biscuits; cereal-based snack food; pastries; quiches; peppermint sweets; cakes; crackers; custard; meat pies; candy; macaroons; marzipan; chocolate mousses; muesli; dried mint for confectionery ; cookies; petit-beurre biscuits; pies; pizzas; popcorn; pralines; gingerbread; petits fours; pudding; cake mixes; ravioli; spring rolls; cake dough; confectionery made of sugar; rusks; breadcrumbs; sandwiches; almond paste; tortillas; halvah; bread; unleavened bread; chocolate
Transliteration Statement
The non-Latin characters in the mark transliterate to "SDOBNAYA OSOBA" and this means "RICH PERSON" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-07
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (JOINT STOCK COMPANY).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (JOINT STOCK COMPANY).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (JOINT STOCK COMPANY).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (JOINT STOCK COMPANY).
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1358637
International Registration Date
2017-03-13
International Publication Date
2020-07-30
International Renewal Date
2027-03-13
Auto Protection Date
2022-01-30
International Status
001 - Request for extension of protection established
International Status Date
2020-07-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-07-30 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2020-08-06 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2020-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-11 | APPLICATION FILING RECEIPT MAILED |
| 2020-09-22 | ASSIGNED TO EXAMINER |
| 2020-09-29 | NON-FINAL ACTION WRITTEN |
| 2020-09-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-10-19 | REFUSAL PROCESSED BY MPU |
| 2020-10-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-11-08 | REFUSAL PROCESSED BY IB |
| 2021-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-04-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-05-16 | NOTIFICATION PROCESSED BY IB |
| 2021-05-18 | PUBLISHED FOR OPPOSITION |
| 2021-05-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-03 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2022-01-06 | GENERIC MADRID TRANSACTION CREATED |
| 2022-01-06 | GENERIC MADRID TRANSACTION SENT TO IB |
