SAN CARLO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79290819
Word Mark
SAN CARLO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-11-24
Filing Date
2020-06-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
CARR, PATRICK CLAYTON
Statements
Indication of Colors claimed
The color(s) red and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stacked stylized wording "SAN CARLO" in yellow inside of a red rectangular design with the sides of the design curved inward.
Goods and Services
Salted fish; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream and cheese, ice milk and frozen yogurt; edible fats
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, cereal-based snack food, cereal bars, biscuits, tarts and cakes; bread; pastry and confectionery, namely frozen confectionery, candy and chocolate, confectionery made of sugar; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces in the nature of condiments; spices; ice
Translation of Words in Mark
The English translation of SAN CARLO in the mark is SAINT CHARLES.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-03
Primary Code
030
Correspondences
Name
Francesco Braga
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1044321
International Registration Date
2010-04-22
International Publication Date
2020-07-30
International Renewal Date
2030-04-22
Auto Protection Date
2022-01-30
International Status
001 - Request for extension of protection established
International Status Date
2020-07-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-07-30 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2020-08-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-07 | APPLICATION FILING RECEIPT MAILED |
| 2020-09-27 | ASSIGNED TO EXAMINER |
| 2020-09-27 | NON-FINAL ACTION WRITTEN |
| 2020-09-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-10-07 | REFUSAL PROCESSED BY MPU |
| 2020-10-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-10-24 | REFUSAL PROCESSED BY IB |
| 2021-04-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-13 | FINAL REFUSAL WRITTEN |
| 2021-05-13 | FINAL REFUSAL E-MAILED |
| 2021-05-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-11-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-11-24 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2022-01-05 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2022-01-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-01-22 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
