MYEXQST - Trademark Details
Status: 700 - Registered
Serial Number
79290356
Registration Number
6473321
Word Mark
MYEXQST
Status
700 - Registered
Status Date
2021-09-07
Filing Date
2020-05-08
Registration Number
6473321
Registration Date
2021-09-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 090506, 260102, 260120 - Ribbons, bows. Chef's hat. Plain single line circles. Circles within a circle.
Published for Opposition Date
2021-06-22
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SINGLETON, RUDY RENWIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "MYEXQST" in a stylized font. Above the wording "MYEXQST" is the stylized letter "Q", with a chef's hat atop the "Q" and a bow tie at the bottom of the "Q" such to resemble the stylized head of a cook.
Goods and Services
Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products, particularly cheese, yogurts, butter and beverages having a milk base; edible oils and fats; olive oil for food; extra virgin olive oil for food; prepared food and precooked dishes, consisting mainly of meat and fish
Goods and Services
Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour; Preparations made from cereals, particularly roasted cereals of wheat, maize, barley, oats, rye, rice, spelt, quinoa and combinations thereof; bread; pastry and confectionery products, namely nougat, confectionery made of sugar, confectionery made of sugar substitutes, confectionery being candy and chocolate; edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt; mustard; vinegar; sauces, being condiments, namely tomato based sauces, mayonnaise sauces, spicy sauces, pesto sauces, green sauces, meat based sauces, fish based sauces, seafood based sauces, Caesar's sauce, yogurt based sauces, barbecue sauces, savory sauces used as condiments, oyster sauces; spices; ice
Goods and Services
Agricultural products, particularly seeds, bulbs, grains, and seedlings for agricultural and horticultural use; horticultural products particularly seeds, bulbs, grains and seedlings for agricultural and horticultural use, particularly unprocessed cereals; fresh fruits and vegetables, fresh garden herbs; natural plants and flowers; bulbs, namely bulbs for agricultural purposes, flower bulbs; live animals; food products and beverages for animals
Goods and Services
Beers; mineral waters and other non-alcoholic beverages, particularly soft drinks; fruit-based beverages and fruit juices; syrups for making beverages; preparations for making fruit based beverages and soft drinks; table waters; flavored waters; carbonated waters
Goods and Services
Alcoholic beverages except beer, particularly wine, vermouth, whisky, rum, gin, vodka, bourbon, brandy, anise, marc, absinthe, distilled blue agave liquor; pacharán being sloe brandy; sangria and liqueurs
Goods and Services
Advertising, including advertising on computer networks; commercial business management; commercial administration of food distribution business; services for supporting the operation of a franchised business for marketing of food products, namely promotional services, sales administration services, administration of the business affairs of franchises; commercial advisory services relating to the establishment and operation of franchises; retail shop services and online retail store services featuring food products and beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-31
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-07-31
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-07-31
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-07-31
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-07-31
Primary Code
035
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Responsabilidad Limitada).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Responsabilidad Limitada).
Address
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Correspondences
Name
Richard M. Goldberg
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1542589
International Registration Date
2020-05-08
International Publication Date
2020-07-30
International Renewal Date
2030-05-08
Auto Protection Date
2022-01-30
International Status
001 - Request for extension of protection established
International Status Date
2020-07-30
Priority Claimed In
True
Priority Claimed Date
2020-03-20
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-07-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-07-31 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2020-07-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-04 | APPLICATION FILING RECEIPT MAILED |
| 2020-08-04 | ASSIGNED TO EXAMINER |
| 2020-08-15 | NON-FINAL ACTION WRITTEN |
| 2020-08-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-09-11 | REFUSAL PROCESSED BY MPU |
| 2020-09-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-10-04 | REFUSAL PROCESSED BY IB |
| 2020-11-01 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2021-03-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2021-03-24 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2021-05-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-05-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-05-16 | EXAMINERS AMENDMENT E-MAILED |
| 2021-05-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-05-16 | EXAMINER'S AMENDMENT ENTERED |
| 2021-05-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-22 | PUBLISHED FOR OPPOSITION |
| 2021-06-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-09-07 | REGISTERED-PRINCIPAL REGISTER |
| 2021-12-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2022-02-12 | FINAL DISPOSITION PROCESSED |
| 2022-02-12 | FINAL DISPOSITION NOTICE SENT TO IB |
