KWETCH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79290921
Word Mark
KWETCH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-04-14
Filing Date
2020-05-11
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Goods and Services
Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jams, compotes; butter, oils and fats for food; hummus; fruit purée; fruit jellies; fruit and vegetable puree; fruit compotes; garlic-based spreads; cheese spread; hazelnut spreads; fruit-based spreads; meat-based spreads; spreads based on dairy products; nut-based spreads; hazelnut spreads; vegetable-based spreads; fat-containing mixtures for bread slices; marmalades; jams; ginger jam; jellies, jams, compotes; jellies, fruit compotes; apple purée
Goods and Services
Mayonnaises; mustard; table syrup; starch syrup for culinary use; topping syrups; pancake syrup; chocolate syrups; golden syrup; molasses syrup for culinary use; corn syrup for culinary use; topping syrups; maple syrup; agave syrup (natural sweetener); chocolate; ice cream, sherbets and other edible ices; honey, treacle; seasonings, spices, herbs being preserved; ice for refreshment; chocolate spreads containing nuts; chocolate-based spreads; chocolate desserts; salad dressings; vinegar, sauces and other condiments; vinegar, sauces (condiments); cranberry sauce (condiment); ketchup (sauce); sauces (condiments); tomato sauce; jam buns
Goods and Services
Syrups for lemonade; concentrates, syrups and powders for preparing non-alcoholic beverages; fruit squashes; syrups and other preparations without alcohol for making beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-07
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-08-07
Primary Code
032
Correspondences
Name
Faventura AG
Address
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International Registrations
International Registration Number
1543901
International Registration Date
2020-05-11
International Publication Date
2020-08-06
International Renewal Date
2030-05-11
Auto Protection Date
2022-02-06
International Status
001 - Request for extension of protection established
International Status Date
2020-08-06
Priority Claimed In
True
Priority Claimed Date
2020-05-05
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-08-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-08-07 | ASSIGNED TO EXAMINER |
2020-08-11 | APPLICATION FILING RECEIPT MAILED |
2020-08-11 | NON-FINAL ACTION WRITTEN |
2020-08-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-09-09 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2020-09-10 | NON-FINAL ACTION WRITTEN |
2020-09-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-10-01 | REFUSAL PROCESSED BY MPU |
2020-10-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-10-19 | REFUSAL PROCESSED BY IB |
2021-04-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-04-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2022-01-12 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2022-01-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2022-01-29 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |