FLAWSOME - Trademark Details
Status: 700 - Registered
Serial Number
79290638
Registration Number
6450902
Word Mark
FLAWSOME
Status
700 - Registered
Status Date
2021-08-17
Filing Date
2020-04-17
Registration Number
6450902
Registration Date
2021-08-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-06-01
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
CERDA, VICTOR
Statements
Goods and Services
Clothing; headgear; footwear; t-shirts; sweatshirts; caps; waist belts
Goods and Services
Potato crisps; potato-based snack foods; nut-based snack foods; soy-based snack foods; dried fruit-based snacks; dried fruits; fruit-based snack food; fruit-based and nut-based snack bars; dried fruit and nut-based snack bars; dried fruit mixes; fruit snacks in the nature of fruit-based snack food; dried fruit products, namely, dried fruit mixes, dried fruit-based snacks, freeze-dried fruits, and dried fruits in powder form; fruit spreads; jellies, jams, compotes, fruit-based and vegetable-based spreads; fruit juices for cooking; fruit salads; fruit preserved in alcohol; soups; preparations for making soups; oat milk; almond milk; soya milk; kefir; milk shakes; peanut butter; vegetable-based snack foods; birds eggs and egg products, namely, eggs, yolk of eggs, processed eggs, dried eggs, and egg substitute; dairy products and dairy substitutes, namely, artificial cream, low fat dairy spreads, non-dairy creamer, dairy-based beverages, non-dairy based mix for making whipped toppings, and cream; edible oils and fats; fish in the nature of preserved fish, salted fish, canned fish, pickled fish, boiled and dried fish, smoked fish, seafood and molluscs, not live; meats; prepared insects and larvae, namely, edible insects, not live; processed fruits and vegetables, fungi in the nature of dried edible fungi, processed nuts and pulses; sausage skins and imitations thereof, namely, sausage casings and artificial sausage skins; soups and stocks, meat extracts; fruit chips; vegetable chips; yoghurt drinks; milk products excluding ice cream, ice milk and frozen yogurt; fresh unripened cheeses, namely, fromage frais; fish mousses; vegetable mousses; jellies; jams; yoghurts; fruit purees; meat; fish, not live; poultry; game
Goods and Services
Non-alcoholic beverages, namely, non-alcoholic carbonated beverages, non-alcoholic malt beverages, non-alcoholic beverages with tea flavor, non-alcoholic fruit juice beverages, soft drinks, coconut-based non-alcoholic beverages not being milk substitutes, non-alcoholic dried fruit beverages; preparations for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages, syrups for making whey-based beverages, lime juice for use in the preparation of beverages, powders used in the preparation of coconut water beverages, concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages, concentrates, syrups or powders for making soft drinks or tea-flavored beverages, syrups for making non-alcoholic beverages, fruit concentrates and purees used as ingredients of beverages; beer and beer-based beverages being beer-based coolers and beer-based cocktails; fruit juices; fruit smoothies; beverages primarily consisting of a blend of fruit and vegetable juices; vegetable juices; vegetable smoothies; whey beverages; energy drinks; flavored waters; fruit beverages and fruit juices; fruit drinks; carbonated nonalcoholic drinks; soft drinks; syrup for making beverages; vegetable drinks; craft beer; lager; stout; ale; pale ale; porter; wheat beer; malt beer; non-alcoholic beer; low alcohol beer; flavoured beers; malt wort; non-alcoholic malt beverages; malt syrup for beverages; hop extracts for making beer; extracts of hops for making beer; mineral water; syrups and other non-alcoholic preparations for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages, syrups for making whey-based beverages, lime juice for use in the preparation of beverages, powders used in the preparation of coconut water beverages, concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages, concentrates, syrups or powders for making soft drinks or tea-flavored beverages, syrups for making non-alcoholic beverages, fruit concentrates and purees used as ingredients of beverages; beers; ales; non-alcoholic malt drinks; non-alcoholic drinks, namely, non-alcoholic carbonated beverages, non-alcoholic malt beverages, non-alcoholic beverages with tea flavor, non-alcoholic fruit juice beverages, coconut-based non-alcoholic beverages not being milk substitutes, non-alcoholic dried fruit beverages
Goods and Services
Preparations for making alcoholic beverages, namely, vodka, rum, gin; alcoholic beverages except beer; alcoholic preparations for making beverages, namely, vodka, rum, gin; hard cider; spirits; gin; vodka; whisky; whiskey; distilled spirits; blended whisky; liqueurs; low alcoholic drinks, namely, alcoholic fruit cocktail drinks, alcoholic energy drinks, prepared alcoholic cocktail; alcoholic energy drinks; alcoholic fruit beverages; bourbon whiskey
Pseudo Mark
FLAW SOME
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-31
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-07-31
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-07-31
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
24
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
24
Address
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Correspondences
Name
Nicholas D. Wells
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1543316
International Registration Date
2020-04-17
International Publication Date
2020-07-30
International Renewal Date
2030-04-17
Auto Protection Date
2022-01-30
International Status
001 - Request for extension of protection established
International Status Date
2020-07-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-07-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-07-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-07-31 | ASSIGNED TO EXAMINER |
2020-08-04 | APPLICATION FILING RECEIPT MAILED |
2020-08-05 | NON-FINAL ACTION WRITTEN |
2020-08-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-09-03 | REFUSAL PROCESSED BY MPU |
2020-09-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-09-27 | REFUSAL PROCESSED BY IB |
2020-10-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-27 | ASSIGNED TO LIE |
2021-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-02 | ASSIGNED TO EXAMINER |
2021-04-11 | NON-FINAL ACTION WRITTEN |
2021-04-11 | NON-FINAL ACTION E-MAILED |
2021-04-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-04-26 | EXAMINERS AMENDMENT -WRITTEN |
2021-04-26 | EXAMINERS AMENDMENT E-MAILED |
2021-04-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-04-26 | EXAMINER'S AMENDMENT ENTERED |
2021-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-05-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-05-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-05-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-05-30 | NOTIFICATION PROCESSED BY IB |
2021-06-01 | PUBLISHED FOR OPPOSITION |
2021-06-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-08-17 | REGISTERED-PRINCIPAL REGISTER |
2021-11-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2022-01-27 | FINAL DISPOSITION PROCESSED |
2022-01-27 | FINAL DISPOSITION NOTICE SENT TO IB |