Image Trademark with Serial Number 79289486
Status: 700 - Registered
Serial Number
79289486
Registration Number
6350753
Status
700 - Registered
Status Date
2021-05-18
Filing Date
2020-02-10
Registration Number
6350753
Registration Date
2021-05-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-03-02
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LORENZO, KATHLEEN H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Edible birds' nests; fish roe, prepared; frosted fruits; edible dried flowers; egg; milk-based beverage containing tea; jellies for food; nuts prepared; dried edible mushrooms; milk drink containing fruit
Goods and Services
Coffee drinks; drink made from coffee; coffee in the nature of roasted coffee, powdered coffee, granular coffee, coffee beverage; tea; tea drinks; milk lump candy; honey; drink based on tea; fruity tea drink, namely, tea-based beverages with fruit flavoring
Transliteration Statement
The non-Latin characters in the mark transliterate to "LAN FANG YUAN YUAN YANG" and this means "MANDARIN DUCKS IN THE ORCHID FRAGRANCE GARDEN" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Zhang, Weibo
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1540506
International Registration Date
2020-02-10
International Publication Date
2020-07-16
International Renewal Date
2030-02-10
Auto Protection Date
2022-01-16
International Status
001 - Request for extension of protection established
International Status Date
2020-07-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-07-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-07-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-17 | ASSIGNED TO EXAMINER |
| 2020-07-21 | APPLICATION FILING RECEIPT MAILED |
| 2020-07-27 | NON-FINAL ACTION WRITTEN |
| 2020-07-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-08-10 | REFUSAL PROCESSED BY MPU |
| 2020-08-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-08-30 | REFUSAL PROCESSED BY IB |
| 2021-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-02-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-03-02 | PUBLISHED FOR OPPOSITION |
| 2021-03-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-15 | NOTIFICATION PROCESSED BY IB |
| 2021-05-18 | REGISTERED-PRINCIPAL REGISTER |
| 2021-08-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-09-01 | FINAL DISPOSITION PROCESSED |
| 2021-09-01 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-09-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
