D DAELMANS - FAMILY BAKERY SINCE 1904 - - Trademark Details
Status: 700 - Registered
Serial Number
79289103
Registration Number
6285412
Word Mark
D DAELMANS - FAMILY BAKERY SINCE 1904 -
Status
700 - Registered
Status Date
2021-03-09
Filing Date
2020-05-28
Registration Number
6285412
Registration Date
2021-03-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102, 260102, 260103, 260126, 270305 - Crowns open at the top. Plain single line circles. Incomplete circles (more than semi-circles). Spirals, coils and swirls. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2020-12-22
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FAMILY BAKERY SINCE 1904"
Description of Mark
The mark consists of an incomplete spiral forming the letter "I" at the center and topped with an open crown. Below the spiral, the stylized wording "DAELMANS" appears above "FAMILY BAKERY SINCE 1904". A horizontal line appears on each side of "FAMILY BAKERY SINCE 1904".
Goods and Services
Flour; preparations made from cereals, namely, cereal-based snack foods; confectionery, namely, pastry and ice cream
Goods and Services
Business mediation in the purchase and sale of flour and preparations made of cereals, confectionery, pastry, ice cream
Pseudo Mark
D DAELMANS - FAMILY BAKERY SINCE NINETEEN HUNDRED FOUR -; D DAELMANS - FAMILY BAKERY SINCE ONE NINE ZERO FOUR -; D DAELMANS - FAMILY BAKERY SINCE ONE THOUSAND NINE HUNDRED FOUR -
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-10
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-07-10
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
26
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
26
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
26
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
26
Address
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Correspondences
Name
George A. Pelletier, Jr.
Address
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International Registrations
International Registration Number
1539596
International Registration Date
2020-05-28
International Publication Date
2020-07-09
International Renewal Date
2030-05-28
Auto Protection Date
2022-01-09
International Status
001 - Request for extension of protection established
International Status Date
2020-07-09
Priority Claimed In
True
Priority Claimed Date
2020-03-02
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-07-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-07-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-07-14 | APPLICATION FILING RECEIPT MAILED |
2020-08-28 | ASSIGNED TO EXAMINER |
2020-09-03 | NON-FINAL ACTION WRITTEN |
2020-09-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-09-26 | REFUSAL PROCESSED BY MPU |
2020-09-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-10-18 | REFUSAL PROCESSED BY IB |
2020-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-22 | PUBLISHED FOR OPPOSITION |
2020-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-03-09 | REGISTERED-PRINCIPAL REGISTER |
2021-06-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-06-14 | FINAL DISPOSITION PROCESSED |
2021-06-14 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-07-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |