TONDO O - Trademark Details
Status: 700 - Registered
Serial Number
79288159
Registration Number
6422242
Word Mark
TONDO O
Status
700 - Registered
Status Date
2021-07-20
Filing Date
2020-05-20
Registration Number
6422242
Registration Date
2021-07-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200306, 260102, 260103, 261109 - Hang tags, labels including address labels. Plain single line circles. Incomplete circles (more than semi-circles). Rectangles made of geometric figures, objects, humans, plants or animals.
Published for Opposition Date
2021-05-04
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GUSTASON, ANNE C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of four geometric shapes stacked on top of each other in the general overall shape of an imperfect rectangle with a border in the general overall shape of an imperfect rectangle; within the bottom geometric shape is the stylized wording "TONDO" and an incomplete letter "O".
Goods and Services
sausage meat
Goods and Services
balsamic vinegar; mustard; sauces; spices; pepper vinegar; flavoured vinegar; fruit vinegar; apple cider vinegar; mustard vinegar; wine vinegar; seasonings; food flavorings, other than essential oils; fruit flavourings, except essences; fruit flavorings, other than essential oils; flavourings of lemons, other than essential oils, for food or beverages; salad dressings containing cream; coffee essences; spice extracts used as food flavoring; peppers; flavourings for cheeses, other than essential oils; flavourings for soups, other than essential oils; flavourings for snack foods, other than essential oils; savory food flavourings for animal, other than essential oils; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; condiments, namely, pepper sauce; alimentary seasonings; seasoned coating for meat, fish, poultry; ready-made sauces; spicy sauces; relish; mixes for preparing sauces; cooking sauces; savory sauces used as condiments; vinegar
Translation of Words in Mark
The English translation of TONDO in the mark is round.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
87
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
87
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
87
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
87
Address
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Correspondences
Name
John Alumit
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1537310
International Registration Date
2020-05-20
International Publication Date
2020-06-25
International Renewal Date
2030-05-20
Auto Protection Date
2021-12-25
International Status
001 - Request for extension of protection established
International Status Date
2020-06-25
Priority Claimed In
True
Priority Claimed Date
2020-03-24
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-06-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-30 | APPLICATION FILING RECEIPT MAILED |
| 2020-08-18 | ASSIGNED TO EXAMINER |
| 2020-08-21 | NON-FINAL ACTION WRITTEN |
| 2020-08-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-09-25 | REFUSAL PROCESSED BY MPU |
| 2020-09-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-10-18 | REFUSAL PROCESSED BY IB |
| 2021-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-22 | ASSIGNED TO EXAMINER |
| 2021-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-04-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-05-02 | NOTIFICATION PROCESSED BY IB |
| 2021-05-04 | PUBLISHED FOR OPPOSITION |
| 2021-05-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-20 | REGISTERED-PRINCIPAL REGISTER |
| 2021-10-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-11-26 | FINAL DISPOSITION PROCESSED |
| 2021-11-27 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-12-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
