S SALZBURG SCHOKOLADE - Trademark Details
Status: 700 - Registered
Serial Number
79288699
Registration Number
6398844
Word Mark
S SALZBURG SCHOKOLADE
Status
700 - Registered
Status Date
2021-06-29
Filing Date
2020-05-22
Registration Number
6398844
Registration Date
2021-06-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260302, 261705 - Plain single line ovals. Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SALZBURG SCHOKOLADE"
Description of Mark
The mark consists of an oval design. Within the oval are the words "SALZBURG SCHOKOLADE" with the letter "S" in the background.
Goods and Services
Edible oils for glazing foodstuffs; coconut oil for food; coconut butter; cocoa butter; ice cream shakes
Goods and Services
Pastries; waffle mix; chocolate waffles; waffles with a chocolate coating; rolled wafers biscuits; wafers, namely, wafer sticks, wafer dough, sugar wafers, benne wafers; waffles; nougat; chocolate coated nougat bars; non-medicated sweets in the nature of nougat; powders for making ice cream; ice cream; ice cream desserts; ice cream mixes; ice cream substitute; ice creams containing chocolate; ice creams flavoured with chocolate; marzipan; almond paste; chocolate; chocolate topping; chocolate biscuits; chocolate cakes; chocolate candy creams; chocolate powder; chocolate flavourings for food and beverages; candy bars; chocolate pastries; chocolate confectionery, namely, truffles; chocolate covered pretzels; chocolate candies; chocolate marzipan; chocolate wafers; deep chocolate cake made with chocolate sponge; Chocolate based ingredient for use in confectionery products, chocolate bars, chocolate drinks, ice creams; chocolate filled bars; chocolate decorations for cakes; chocolate for toppings; milk chocolates; non-medicated chocolate confectionery candy; chocolate covered wafer biscuits; biscuits having a chocolate coating; confectionery items coated with chocolate; shortbread with a chocolate coating; chocolate confectionery having a praline flavour; chocolate covered cakes; chocolate fillings for bakery products; chocolate candy with fillings; shortbread partly coated with chocolate; chocolate confectionery containing pralines; chocolate for confectionery and bread; non-medicated confectionery containing chocolate; baked goods, confectionery, chocolate and desserts; filled chocolate; pralines made of chocolate; chocolates in the form of pralines; chocolate coated nuts; chocolate based fillings; chocolate candies; non-medicated chocolate; confectionery for decorating Christmas trees; cocoa; candy with cocoa; cookies; cakes; sweetmeats being candies; Non-medicated Panned sweets, namely, bakery desserts; Non-medicated sweets in the nature of nougat; prepared desserts, namely, truffles, chocolate covered pretzels, chocolate candies, chocolate marzipan, chocolate wafers, deep chocolate cake made with chocolate sponge, chocolate bars
Translation of Words in Mark
The English translation of "SCHOKOLADE" in the mark is "chocolate".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
27
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
27
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
27
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
27
Address
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Correspondences
Name
Sarah M. Stemer, Esq.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1538666
International Registration Date
2020-05-22
International Publication Date
2020-07-02
International Renewal Date
2030-05-22
Auto Protection Date
2022-01-02
International Status
001 - Request for extension of protection established
International Status Date
2020-07-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-07-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-07-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-07-14 | APPLICATION FILING RECEIPT MAILED |
2020-08-24 | ASSIGNED TO EXAMINER |
2020-08-24 | NON-FINAL ACTION WRITTEN |
2020-08-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-09-17 | REFUSAL PROCESSED BY MPU |
2020-09-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-10-11 | REFUSAL PROCESSED BY IB |
2021-03-09 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-03-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-03-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-03-09 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2021-03-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-03-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-03-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-11 | EXAMINERS AMENDMENT -WRITTEN |
2021-03-11 | EXAMINERS AMENDMENT E-MAILED |
2021-03-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-03-11 | EXAMINER'S AMENDMENT ENTERED |
2021-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-03-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-04-12 | NOTIFICATION PROCESSED BY IB |
2021-04-13 | PUBLISHED FOR OPPOSITION |
2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-29 | REGISTERED-PRINCIPAL REGISTER |
2021-09-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-10-25 | FINAL DISPOSITION PROCESSED |
2021-10-25 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-11-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |