PAVESINI - Trademark Details
Status: 700 - Registered
Serial Number
79288160
Registration Number
6268952
Word Mark
PAVESINI
Status
700 - Registered
Status Date
2021-02-16
Filing Date
2020-05-14
Registration Number
6268952
Registration Date
2021-02-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Published for Opposition Date
2020-12-01
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
The color(s) yellow and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangular yellow figure with the major vertical sides, the roudned corners and a narrowing in the central part; above the figure is placed the wording in blue "PAVESINI" in lowercase fancy characters with the initial "P" in capital letter.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals in the nature of cereal bars, bread, bread substitutes in the nature of crackers and other bread products in the nature of bread rolls and bread sticks; cereal-based snack food; biscuits, pastry and confectionery in the nature of confectionery made of sugar; chocolate and chocolate-based products in the nature of chocolate based beverages and chocolate chips, and products containing chocolate in the nature of chocolate cakes; bakery products; chocolate in cream form; chocolate creams in the form of spreads; rice snacks in the nature of rice based snack foods and rice crackers; rice cake snacks; fruit cake snacks, cereal-based snack bars containing a mixture of grains and also nuts and dried fruit; preparations for making cakes; pizzas and preparations for pizzas in the nature of pizza crust; ice-cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice
Translation of Words in Mark
The wording "PAVESINI" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-26
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
35
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
35
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
35
Address
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Party Type
10 - Original Applicant
Legal Entity Type
35
Address
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Correspondences
Name
Leo M. Loughlin
Address
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International Registrations
International Registration Number
1537311
International Registration Date
2020-05-14
International Publication Date
2020-06-25
International Renewal Date
2030-05-14
Auto Protection Date
2021-12-25
International Status
001 - Request for extension of protection established
International Status Date
2020-06-25
Priority Claimed In
True
Priority Claimed Date
2020-04-30
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-06-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-06-30 | APPLICATION FILING RECEIPT MAILED |
2020-08-11 | ASSIGNED TO EXAMINER |
2020-08-12 | NON-FINAL ACTION WRITTEN |
2020-08-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-09-10 | REFUSAL PROCESSED BY MPU |
2020-09-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-09-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-09-27 | REFUSAL PROCESSED BY IB |
2020-10-14 | FINAL REFUSAL WRITTEN |
2020-10-14 | FINAL REFUSAL E-MAILED |
2020-10-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-10-29 | EXAMINERS AMENDMENT -WRITTEN |
2020-10-29 | EXAMINERS AMENDMENT E-MAILED |
2020-10-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-10-29 | EXAMINER'S AMENDMENT ENTERED |
2020-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-01 | PUBLISHED FOR OPPOSITION |
2020-12-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-16 | REGISTERED-PRINCIPAL REGISTER |
2021-03-19 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2021-05-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-05-18 | GENERIC MADRID TRANSACTION CREATED |
2021-05-18 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-06-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |