INFORMED GLUTEN-FREE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79288788
Serial Number
79288788
Registration Number
6413560
Word Mark
INFORMED GLUTEN-FREE
Status
700 - Registered
Status Date
2021-07-13
Filing Date
2020-05-15
Registration Number
6413560
Registration Date
2021-07-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 260108, 260117, 260121, 261701, 261706 - Clusters and sheaves of other grains, including stalks of grains. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLUTEN-FREE"
Description of Mark
The mark consists of a circle with the word "INFORMED" in the top and "GLUTEN-FREE" in the bottom section; the center of the circle having a diagonal line through a wheat stalk.
Goods and Services
Non-medicated cosmetics and toiletry preparations; all the foregoing being gluten-free
Goods and Services
Pharmaceuticals, medical and veterinary preparations for the alleviation of gluten sensitivity and side effects of gluten intolerance; sanitary preparations for medical purposes; dietetic food and substances in the nature of dietetic infusions and beverages adapted for medical or veterinary use, food for babies; dietary supplements for human beings and animals; mineral supplements; food supplements; dietary supplements; all the foregoing being gluten-free
Goods and Services
Non-live fresh meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt, milkshakes, condensed milk, powdered milk, dried milk, whey; oils and fats for food; preserved nuts; roasted nuts; cooked meats; cured meats; fermented meats; cooked meat dishes; cooked fish; cured fish; fermented fish; cooked fish dishes; ready cooked meals consisting primarily of meat or vegetables; desserts made from milk products, namely, yoghurts, cocoa flavoured milk beverages; dried fruit and fresh packaged fruit snacks; all the foregoing being gluten-free
Goods and Services
Flour and preparations made from cereals, namely, cereal bars, ready-to-eat cereals, breakfast cereals containing fruit, muesli consisting predominantly of cereals; bread, pastries and confectionery, namely, pastilles, confectionery made of sugar, and non-medicated flavoured lozenges; yeast, baking-powder; sandwiches; dessert puddings; dessert mousses; prepared desserts, namely, bakery desserts, cakes, tarts, pies, biscuits; processed cereals; rice snacks, namely, rice-based snack foods, rice cakes and cereal bars consisting primarily of puffed rice; puffed corn snacks; ice cream; custards; all the foregoing being gluten-free
Goods and Services
Unprocessed nuts; raw fruit; fresh fruits and vegetables; all the foregoing being gluten-free
Goods and Services
Beers; non-alcoholic beverages, namely, non-alcoholic cocktails, fruit drinks, non-alcoholic cordials, isotonic drinks, beer, non-alcoholic water-based beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages, namely, concentrates for making fruit drinks and for flavouring water, powders used in the preparation of isotonic sports drinks and sports beverages; pasteurised fruit juices; all the foregoing being gluten-free
Goods and Services
Alcoholic beverages except beer; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, alcoholic bitters; all the foregoing being gluten-free
Goods and Services
Certification services, namely, quality control for others; testing, analysis and evaluation of the goods of others for the purpose of determining conformity with certification standards; testing, analysis and evaluation of the services of others for the purpose of determining conformity with certification standards; information, advisory and consultancy services relating to all of the aforesaid, namely, certification and evaluation to ensure conformity with certification standards
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-07-07
Primary Code
003
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-07-07
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-07
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-07-07
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-07-07
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-07-07
Primary Code
033
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-07-07
Primary Code
042
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Karen Lim
Address
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International Registrations
International Registration Number
1538865
International Registration Date
2020-05-15
International Publication Date
2020-07-02
International Renewal Date
2030-05-15
Auto Protection Date
2022-01-02
International Status
001 - Request for extension of protection established
International Status Date
2020-07-02
Priority Claimed In
True
Priority Claimed Date
2019-11-20
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-07-02SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-07-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-11APPLICATION FILING RECEIPT MAILED
2020-08-12ASSIGNED TO EXAMINER
2020-08-17NON-FINAL ACTION WRITTEN
2020-08-18NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-09-25REFUSAL PROCESSED BY MPU
2020-09-25NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-10-18REFUSAL PROCESSED BY IB
2021-03-17TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-03-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-03-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-03-17TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-03-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-03-17APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-03-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-18TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-22EXAMINERS AMENDMENT -WRITTEN
2021-03-22EXAMINERS AMENDMENT E-MAILED
2021-03-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-03-22EXAMINER'S AMENDMENT ENTERED
2021-03-22APPROVED FOR PUB - PRINCIPAL REGISTER
2021-04-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-07NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-04-07NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-04-24NOTIFICATION PROCESSED BY IB
2021-04-27PUBLISHED FOR OPPOSITION
2021-04-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-07-13REGISTERED-PRINCIPAL REGISTER
2021-07-26TEAS SECTION 7 REQUEST RECEIVED
2021-10-13FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-11-09FINAL DISPOSITION PROCESSED
2021-11-09FINAL DISPOSITION NOTICE SENT TO IB