BIO NOCCIOLATA RIGONI DI ASIAGO - Trademark Details
Status: 700 - Registered
Serial Number
79288988
Registration Number
6350738
Word Mark
BIO NOCCIOLATA RIGONI DI ASIAGO
Status
700 - Registered
Status Date
2021-05-18
Filing Date
2020-05-20
Registration Number
6350738
Registration Date
2021-05-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021113 - Hearts used as background or carriers.
Published for Opposition Date
2021-03-02
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
The color(s) light green, dark green, brown and dark red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BIO", "NOCCIOLATA", AND "DI ASIAGO"
Description of Mark
The mark consists of the word "NOCCIOLATA" in brown color above which there is the term "BIO" in dark green color inside a light green heart. Under the word "NOCCIOLATA" there is the expression "RIGONI DI ASIAGO" in dark red color.
Goods and Services
Hazelnut spread
Goods and Services
Cocoa based creams in the form of spreads; chocolate spreads; chocolate creams
Translation of Words in Mark
The English translation of "NOCCIOLATA" and "RIGONI DI ASIAGO" is "cream of nuts" and "Rigoni of Asiago."
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Matthew L. Frisbee
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1539327
International Registration Date
2020-05-20
International Publication Date
2020-07-09
International Renewal Date
2030-05-20
Auto Protection Date
2022-01-09
International Status
001 - Request for extension of protection established
International Status Date
2020-07-09
Priority Claimed In
True
Priority Claimed Date
2020-03-27
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-07-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-07-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-14 | APPLICATION FILING RECEIPT MAILED |
| 2020-08-10 | ASSIGNED TO EXAMINER |
| 2020-08-11 | NON-FINAL ACTION WRITTEN |
| 2020-08-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-09-09 | REFUSAL PROCESSED BY MPU |
| 2020-09-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-09-27 | REFUSAL PROCESSED BY IB |
| 2021-01-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-01-22 | EXAMINERS AMENDMENT E-MAILED |
| 2021-01-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-01-22 | EXAMINER'S AMENDMENT ENTERED |
| 2021-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-02-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-03-02 | PUBLISHED FOR OPPOSITION |
| 2021-03-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-15 | NOTIFICATION PROCESSED BY IB |
| 2021-05-18 | REGISTERED-PRINCIPAL REGISTER |
| 2021-08-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-09-08 | FINAL DISPOSITION PROCESSED |
| 2021-09-09 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-10-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
