SNACK MI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79287410
Serial Number
79287410
Word Mark
SNACK MI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-02-22
Filing Date
2020-03-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020133, 081325, 270302 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Other foodstuffs including snack foods. Representations of human beings or parts of human beings forming letters or numerals, including punctuation.
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Indication of Colors claimed
The color(s) grey, pink, white, black, yellow and brown is/are claimed as a feature of the mark.
Goods and Services
Salty and sweet potato-based snacks, salty and sweet potato-based snacks in salty and milk coating
Goods and Services
Salty and sweet snacks based on flour, cereals and corn; salty and sweet snacks based on flour, cereals and sweetcorn; chocolate snacks; salty and sweet snacks based on flour, cereals and corn in milk coating; bakery products in chocolate, sweet and milk coating; sticks covered in chocolate, sweet coating and / or milk coating; pretzels in chocolate, in sweet coating and / or in milk coating; crunchy chocolate, sweet and / or milk coating; crackers in chocolate, in sweet and / or milk coating; shrimp pans; sauces
Goods and Services
Wholesale and retail sales, also via the Internet of salty and sweet snacks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-15
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-06-15
Primary Code
035
Correspondences
Name
Bartlomiej Tomaszewski
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1535573
International Registration Date
2020-03-17
International Publication Date
2020-06-11
International Renewal Date
2030-03-17
Auto Protection Date
2021-12-11
International Status
001 - Request for extension of protection established
International Status Date
2020-06-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-06-11SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-06-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-06-15ASSIGNED TO EXAMINER
2020-06-16NON-FINAL ACTION WRITTEN
2020-06-17NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-06-19APPLICATION FILING RECEIPT MAILED
2020-07-29REFUSAL PROCESSED BY MPU
2020-07-29NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-08-14REFUSAL PROCESSED BY IB
2021-02-22ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-02-22ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2021-11-17NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2021-11-17NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-12-05NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB