SAN MICHELE SALUMIFICIO - Trademark Details
Status: 700 - Registered
Serial Number
79287917
Registration Number
6242262
Word Mark
SAN MICHELE SALUMIFICIO
Status
700 - Registered
Status Date
2021-01-12
Filing Date
2020-03-11
Registration Number
6242262
Registration Date
2021-01-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
170502, 240102, 260317, 260321, 261701, 261705 - Two-pan balance scales, including Scales of Justice; weights therefor. Shields or crests with figurative elements contained therein or superimposed thereon. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-10-27
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Indication of Colors claimed
The color(s) white, red burgundy, gold, green and red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The wording comprised in the mark is white; The background is red burgundy, gold, green and red.
Disclaimer with Predetermined Text
"SALUMIFICIO"
Description of Mark
The mark consists of the stylized white wording "SAN MICHELE SALUMIFICIO" with white horizontal lines on each side of "SALUMIFICIO" on a red burgundy oval background with a white border and a gold border at the top. At the top of the oval is a gold shield with green, white, and red bars, white scales, and a white border and a gold border.
Goods and Services
Cured sausages; ham; prosciutto; mortadella; bacon rinds; bacon bits; pastrami
Translation of Words in Mark
The English translation of "SAN MICHELE SALUMIFICIO" is "SAINT MICHAEL SAUSAGE FACTORY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-19
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Jeff Goehring
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1536750
International Registration Date
2020-03-11
International Publication Date
2020-06-18
International Renewal Date
2030-03-11
Auto Protection Date
2021-12-18
International Status
001 - Request for extension of protection established
International Status Date
2020-06-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-06-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-06-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-19 | ASSIGNED TO EXAMINER |
| 2020-06-23 | APPLICATION FILING RECEIPT MAILED |
| 2020-06-29 | NON-FINAL ACTION WRITTEN |
| 2020-06-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-08-06 | REFUSAL PROCESSED BY MPU |
| 2020-08-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-08-25 | REFUSAL PROCESSED BY IB |
| 2020-08-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-09-17 | EXAMINERS AMENDMENT E-MAILED |
| 2020-09-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-09-17 | EXAMINER'S AMENDMENT ENTERED |
| 2020-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-27 | PUBLISHED FOR OPPOSITION |
| 2020-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-12 | REGISTERED-PRINCIPAL REGISTER |
| 2021-04-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-04-14 | FINAL DISPOSITION PROCESSED |
| 2021-04-14 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-05-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
