READY2EAT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79287129
Serial Number
79287129
Registration Number
6564640
Word Mark
READY2EAT
Status
700 - Registered
Status Date
2021-11-23
Filing Date
2020-03-04
Registration Number
6564640
Registration Date
2021-11-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-09-07
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LAM, HAI-LY HUYNH
Statements
Goods and Services
Bakery machines, namely, electric mixers, bread cutting machines, dough kneading and cutting machines for industrial bakery use and household purposes, assembly line conveyor machinery, bowl hoisters, dough sheeting machines, and dough cutting machines; electric pasta making machines; dough processing machines, namely, dough kneading and cutting machines for industrial and bakery use and household purposes, assembly line conveyor machinery, dough sheeting machines, dough cutting machines, and dough kneading machines for household purposes; confectionery making machines, namely, sugar making machines; bench presses in the nature of industrial machine presses, metal extrusion presses; kneading machines for pasta; electric dough kneading machines; electric dough dividing machines; electric dough rounding machines; electric pasta cutters; roller tracks being parts of belt conveyor apparatus; belt conveyors; machines for cutting strip material; electric machines for shaping pasta; dough shaping machines; electric shaping machines for pasta; dough sheeting, pastry and laminating plants, namely, dough sheeting machines
Goods and Services
Bakers' ovens; installations for baking, namely, baking ovens, bread baking machines, rack baking ovens, tunnel baking ovens; cooking tunnels; dough proofing apparatus, namely, heating, cooling and humidity controlling units for proofing dough; proofing cabinets for dough, namely, heating, cooling, and humidity controlling units for proofing dough, electric cabinets used to control temperature and humidity for heating and proofing dough; retarding cabinets for dough, namely, heating, cooling, and humidity controlling units for processing dough; dough retarding refrigerating apparatus; vacuum cooling plants, namely, cooling domes and cooling evaporators for bakery goods; freezers for bakery goods; cooling apparatus for bakery goods
Pseudo Mark
READY TWO EAT; READY TO EAT
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 024, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2020-06-12
Primary Code
007
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 024, 031, 034
Class Status Code
6 - Active
Class Status Date
2020-06-12
Primary Code
011
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ralph E. Locher
Address
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International Registrations
International Registration Number
1534838
International Registration Date
2020-03-04
International Publication Date
2020-06-11
International Renewal Date
2030-03-04
Auto Protection Date
2022-04-08
International Status
001 - Request for extension of protection established
International Status Date
2020-06-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-06-11SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-06-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-06-12ASSIGNED TO EXAMINER
2020-06-16APPLICATION FILING RECEIPT MAILED
2020-06-16NON-FINAL ACTION WRITTEN
2020-06-17NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-07-20REFUSAL PROCESSED BY MPU
2020-07-20NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-08-07REFUSAL PROCESSED BY IB
2020-10-10CORRECTION TRANSACTION RECEIVED FROM IB
2020-12-09CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2021-01-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-01-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-01-18TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-05FINAL REFUSAL WRITTEN
2021-02-05FINAL REFUSAL E-MAILED
2021-02-05NOTIFICATION OF FINAL REFUSAL EMAILED
2021-06-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-06-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-06-16TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2021-06-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-08-02TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-08-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-08-02TEAS/EMAIL CORRESPONDENCE ENTERED
2021-08-03APPROVED FOR PUB - PRINCIPAL REGISTER
2021-08-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-18NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-08-23NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-09-07PUBLISHED FOR OPPOSITION
2021-09-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-09-11NOTIFICATION PROCESSED BY IB
2021-11-23REGISTERED-PRINCIPAL REGISTER