READY2EAT - Trademark Details
Status: 700 - Registered
Serial Number
79287129
Registration Number
6564640
Word Mark
READY2EAT
Status
700 - Registered
Status Date
2021-11-23
Filing Date
2020-03-04
Registration Number
6564640
Registration Date
2021-11-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-09-07
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LAM, HAI-LY HUYNH
Statements
Goods and Services
Bakery machines, namely, electric mixers, bread cutting machines, dough kneading and cutting machines for industrial bakery use and household purposes, assembly line conveyor machinery, bowl hoisters, dough sheeting machines, and dough cutting machines; electric pasta making machines; dough processing machines, namely, dough kneading and cutting machines for industrial and bakery use and household purposes, assembly line conveyor machinery, dough sheeting machines, dough cutting machines, and dough kneading machines for household purposes; confectionery making machines, namely, sugar making machines; bench presses in the nature of industrial machine presses, metal extrusion presses; kneading machines for pasta; electric dough kneading machines; electric dough dividing machines; electric dough rounding machines; electric pasta cutters; roller tracks being parts of belt conveyor apparatus; belt conveyors; machines for cutting strip material; electric machines for shaping pasta; dough shaping machines; electric shaping machines for pasta; dough sheeting, pastry and laminating plants, namely, dough sheeting machines
Goods and Services
Bakers' ovens; installations for baking, namely, baking ovens, bread baking machines, rack baking ovens, tunnel baking ovens; cooking tunnels; dough proofing apparatus, namely, heating, cooling and humidity controlling units for proofing dough; proofing cabinets for dough, namely, heating, cooling, and humidity controlling units for proofing dough, electric cabinets used to control temperature and humidity for heating and proofing dough; retarding cabinets for dough, namely, heating, cooling, and humidity controlling units for processing dough; dough retarding refrigerating apparatus; vacuum cooling plants, namely, cooling domes and cooling evaporators for bakery goods; freezers for bakery goods; cooling apparatus for bakery goods
Pseudo Mark
READY TWO EAT; READY TO EAT
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 024, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2020-06-12
Primary Code
007
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 024, 031, 034
Class Status Code
6 - Active
Class Status Date
2020-06-12
Primary Code
011
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Correspondences
Name
Ralph E. Locher
Address
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International Registrations
International Registration Number
1534838
International Registration Date
2020-03-04
International Publication Date
2020-06-11
International Renewal Date
2030-03-04
Auto Protection Date
2022-04-08
International Status
001 - Request for extension of protection established
International Status Date
2020-06-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-06-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-06-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-06-12 | ASSIGNED TO EXAMINER |
2020-06-16 | APPLICATION FILING RECEIPT MAILED |
2020-06-16 | NON-FINAL ACTION WRITTEN |
2020-06-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-07-20 | REFUSAL PROCESSED BY MPU |
2020-07-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-08-07 | REFUSAL PROCESSED BY IB |
2020-10-10 | CORRECTION TRANSACTION RECEIVED FROM IB |
2020-12-09 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2021-01-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-05 | FINAL REFUSAL WRITTEN |
2021-02-05 | FINAL REFUSAL E-MAILED |
2021-02-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-06-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-06-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-06-16 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2021-06-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-08-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-08-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-09-07 | PUBLISHED FOR OPPOSITION |
2021-09-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-11 | NOTIFICATION PROCESSED BY IB |
2021-11-23 | REGISTERED-PRINCIPAL REGISTER |