LA MORELLA - Trademark Details
Status: 700 - Registered
Serial Number
79287316
Registration Number
6391822
Word Mark
LA MORELLA
Status
700 - Registered
Status Date
2021-06-22
Filing Date
2020-02-13
Registration Number
6391822
Registration Date
2021-06-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-06
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
FOSTER, ALEXANDRA M.
Statements
Goods and Services
Prepared nuts, roasted nuts, aniseed-flavored sweetened processed nuts, meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products in the nature of dairy-based spreads, dairy-based food beverages, dairy-based dips; edible oils and fats
Goods and Services
Pastries made from nuts, pralines, chopped roasted almond and caramel toppings; coffee, tea, cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, namely, bread, pastry and confectionery; edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; chocolate-covered nuts
Goods and Services
Agricultural grains for planting and seeds for horticultural purposes; live animals; fresh fruit and vegetables; raw vegetables; agricultural seeds, live plants and live flowers; none of the foregoing including cherries or geraniums
Translation of Words in Mark
The wording "LA MORELLA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-23
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-06-23
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
85
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
85
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
85
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
85
Address
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Correspondences
Name
Michael F. Sarney
Address
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International Registrations
International Registration Number
1535327
International Registration Date
2020-02-13
International Publication Date
2020-06-11
International Renewal Date
2030-02-13
Auto Protection Date
2021-12-11
International Status
001 - Request for extension of protection established
International Status Date
2020-06-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-06-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-06-22 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2020-06-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-23 | ASSIGNED TO EXAMINER |
| 2020-06-24 | NON-FINAL ACTION WRITTEN |
| 2020-06-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-06-27 | APPLICATION FILING RECEIPT MAILED |
| 2020-07-30 | REFUSAL PROCESSED BY MPU |
| 2020-07-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-08-14 | REFUSAL PROCESSED BY IB |
| 2021-01-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-03-04 | EXAMINERS AMENDMENT E-MAILED |
| 2021-03-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-03-04 | EXAMINER'S AMENDMENT ENTERED |
| 2021-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-04 | ASSIGNED TO LIE |
| 2021-03-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-03-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-04-05 | NOTIFICATION PROCESSED BY IB |
| 2021-04-06 | PUBLISHED FOR OPPOSITION |
| 2021-04-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-22 | REGISTERED-PRINCIPAL REGISTER |
| 2021-09-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-10-12 | FINAL DISPOSITION PROCESSED |
| 2021-10-12 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-11-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
