LA SEMEUSE - Trademark Details
Status: 700 - Registered
Serial Number
79287156
Registration Number
6253766
Word Mark
LA SEMEUSE
Status
700 - Registered
Status Date
2021-01-26
Filing Date
2020-04-06
Registration Number
6253766
Registration Date
2021-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 011508, 090505, 110303, 140325, 260102, 261121, 261701, 261704, 261705, 261710 - Smoke, steam and vapor. A single drop (including a single raindrop or a single teardrop). Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Cups, saucers. Other small hardware articles, including hooks, magnets. Plain single line circles. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Zig-zag line(s).
Published for Opposition Date
2020-11-10
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized hat on the silhouette of a character's face and smoke rising from a coffee cup inside a circle. A horizontal line appears on each side of the circle. The circle sits atop and at the center of a rectangle carrying the wording "LA SEMEUSE".
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; substitution coffee; flour and preparations made from cereals, namely, breakfast cereals; bread; pastry; confectionery based on sugar; edible ices; honey; molasses; yeast, baking-powder; salt; mustard; vinegar; sauces excluding salad dressings; spices; ice for refreshment
Translation of Words in Mark
The English translation of "LA SEMEUSE" in the mark is "the sower."
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Correspondences
Name
Cecelia M. Perry
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1534907
International Registration Date
2020-04-06
International Publication Date
2020-06-11
International Renewal Date
2030-04-06
Auto Protection Date
2022-01-09
International Status
001 - Request for extension of protection established
International Status Date
2020-06-11
Priority Claimed In
True
Priority Claimed Date
2019-11-15
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-06-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-06-22 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2020-06-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-24 | ASSIGNED TO EXAMINER |
| 2020-06-24 | NON-FINAL ACTION WRITTEN |
| 2020-06-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-06-27 | APPLICATION FILING RECEIPT MAILED |
| 2020-07-10 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2020-07-29 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| 2020-08-03 | REFUSAL PROCESSED BY MPU |
| 2020-08-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-08-25 | REFUSAL PROCESSED BY IB |
| 2020-09-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-10 | PUBLISHED FOR OPPOSITION |
| 2020-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-26 | REGISTERED-PRINCIPAL REGISTER |
| 2021-04-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-04-29 | FINAL DISPOSITION PROCESSED |
| 2021-04-29 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-05-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
