VELVETISER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79286540
Serial Number
79286540
Registration Number
6450866
Word Mark
VELVETISER
Status
700 - Registered
Status Date
2021-08-17
Filing Date
2020-01-28
Registration Number
6450866
Registration Date
2021-08-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-06-01
Attorney Name
Christopher J. Fildes
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Goods and Services
Coffee; tea; cocoa; cocoa nibs; cacao nibs; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread; pastries and confectionery, namely, chocolate confectionery and candy; edible ices; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; savoury sauces used as condiments; spices; ice; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; themed chocolate, namely, chocolate shaped like animals; themed chocolate sculptures, statues and shapes, namely, chocolate shaped like animals; bars of chocolate; chocolate based products, namely, chocolate truffles, chocolate candies, chocolate bars, chocolate sticks, chocolate flakes, slabs of chocolate and chocolates; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa content, namely, chocolate truffles, chocolate candies, chocolate bars, chocolate sticks, chocolate flakes, slabs of chocolate and chocolates; chocolate based products with an increased cocoa content, namely, chocolate truffles, chocolate candies, chocolate bars, chocolate sticks, chocolate flakes, slabs of chocolate and chocolates; bars of chocolate and chocolate based products with low sugar content, namely, chocolate truffles, chocolate candies, chocolate bars, chocolate sticks, chocolate flakes, slabs of chocolate and chocolates; confectionery, namely, chocolate confectionery; cakes; biscuits; pastry and pastry products, namely, pastry shells; drinking chocolate, namely, hot chocolate; chocolate-based beverages; hot chocolate; preparations containing cocoa for use in making cocoa based beverages; sauces; ketchup; cocoa based ketchup and sauces; ice cream; chocolate flavoured ice cream; ice cream confectionery; ice cream containing chocolate; sorbet; sweets; cocoa based spreads; chocolate spreads; chocolate based spreads; chocolate flavoured spreads; sweet chocolate-based spreads; hot chocolate mixes; chocolate drink preparations, namely, cocoa mix; chocolate based drinks; coffee-based drinks containing chocolate; coffee-based beverages containing chocolate; coffee-based drinks flavoured with chocolate; chocolate-based beverages containing milk; chocolate-based beverages with milk; cocoa beverages; cocoa drinks; dessert mousses; chocolate mousse; caramel; salted caramel; caramel-based products, namely, caramel sauce, caramel candy; caramel-based beverages; chocolate drink preparations flavoured with nuts, namely, cocoa mix; chocolate-based beverages with low sugar content; hot chocolate with low sugar content; chocolate based products with low sugar content, namely, chocolate-based beverages, chocolate-based spreads; flakes of chocolate; chocolate powder; flakes of chocolate for drinking, namely, preparations for making chocolate-based beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-29
Primary Code
030
Current Trademark Owners
Party Name
Hotel Chocolat Limited
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Hotel Chocolat Limited
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
Please log in with your Justia account to see this address.
Party Name
Hotel Chocolat Limited
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
Please log in with your Justia account to see this address.
Party Name
Hotel Chocolat Limited
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christopher J. Fildes
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1533297
International Registration Date
2020-01-28
International Publication Date
2020-05-28
International Renewal Date
2030-01-28
Auto Protection Date
2021-11-28
International Status
001 - Request for extension of protection established
International Status Date
2020-05-28
Priority Claimed In
True
Priority Claimed Date
2019-07-31
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-05-28SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-05-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-29ASSIGNED TO EXAMINER
2020-06-02APPLICATION FILING RECEIPT MAILED
2020-06-04NON-FINAL ACTION WRITTEN
2020-06-05NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-07-17REFUSAL PROCESSED BY MPU
2020-07-17NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-08-07REFUSAL PROCESSED BY IB
2021-01-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-04-19ASSIGNED TO LIE
2021-04-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-04-27TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-27EXAMINERS AMENDMENT -WRITTEN
2021-04-27EXAMINERS AMENDMENT E-MAILED
2021-04-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-04-27EXAMINER'S AMENDMENT ENTERED
2021-04-27APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-05-12NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-05-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-05-30NOTIFICATION PROCESSED BY IB
2021-06-01PUBLISHED FOR OPPOSITION
2021-06-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-08-17REGISTERED-PRINCIPAL REGISTER
2021-11-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2022-01-27FINAL DISPOSITION PROCESSED
2022-01-27FINAL DISPOSITION NOTICE SENT TO IB