SHARE MORE UNITED CULTURES FOR SUSTAINABLE BAKERY - Trademark Details
Status: 700 - Registered
Serial Number
79286451
Registration Number
6398766
Word Mark
SHARE MORE UNITED CULTURES FOR SUSTAINABLE BAKERY
Status
700 - Registered
Status Date
2021-06-29
Filing Date
2020-04-15
Registration Number
6398766
Registration Date
2021-06-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260112, 260117, 261701, 261706 - Circles with bars, bands and lines. Two concentric circles. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
The color(s) black, yellow and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOR SUSTAINABLE BAKERY"
Description of Mark
The mark consists of two concentric circles with the outer circle being yellow and the inner circle being black. Inside the black circle is the wording "UNITED CULTURES FOR SUSTAINABLE BAKERY" where all of the wording is in white except for the word "BAKERY" which is yellow. A yellow diagonal line featuring the wording "SHARE MORE" in black appears across both circles between the wording "UNITED CULTURES" and "FOR SUSTAINABLE BAKERY". The color white on the remainder of the drawing represents background. It may also be represented with a transparent area.
Goods and Services
Flour and cereal preparations, namely, cereal-based snack foods; breads; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread; bread-based aperitif products, namely, bread based appetizers; baguettes in the nature of bread; gluten-free cereal products, namely, gluten free breads and gluten free pastries; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons in the nature of pastries; petits fours in the nature of pastries; sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers; Viennese pastries; buns; crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls; pains au chocolat; raisin breads; turnovers in the nature of pastries; sausage pastries; small pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes, pastry; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries; all the aforesaid goods being fresh, frozen or deep-frozen
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
Miriam D. Trudell
Address
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International Registrations
International Registration Number
1533034
International Registration Date
2020-04-15
International Publication Date
2020-05-28
International Renewal Date
2030-04-15
Auto Protection Date
2022-01-30
International Status
001 - Request for extension of protection established
International Status Date
2020-05-28
Priority Claimed In
True
Priority Claimed Date
2019-11-04
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-05-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-05-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-06-02 | APPLICATION FILING RECEIPT MAILED |
2020-07-06 | ASSIGNED TO EXAMINER |
2020-07-11 | NON-FINAL ACTION WRITTEN |
2020-07-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-07-31 | CORRECTION TRANSACTION RECEIVED FROM IB |
2020-08-21 | REFUSAL PROCESSED BY MPU |
2020-08-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-09-12 | REFUSAL PROCESSED BY IB |
2020-10-30 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
2020-10-30 | ATTORNEY REVIEW COMPLETED |
2021-02-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-02-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-03-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-04-12 | NOTIFICATION PROCESSED BY IB |
2021-04-13 | PUBLISHED FOR OPPOSITION |
2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-29 | REGISTERED-PRINCIPAL REGISTER |
2021-09-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-10-28 | GENERIC MADRID TRANSACTION CREATED |
2021-10-28 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-12-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |