Edible oils and fats; processed fruits, mushrooms, vegetables, nuts, and pulses; eggs and egg product being egg substitutes; fish, shellfish and mollusks, not live; milk products excluding ice cream, ice milk and frozen yogurt; milk substitutes; edible fat; butter for use in cooking; concentrated butters; butter-based preparations, namely, apple butter, fruit butters, honey butter; suet for culinary purposes; meat balls; snacks consisting of nuts with husks being nut-based snack foods; snack foods based on vegetables of all kinds; nut-based snacks; potato-based snack foods; onion rings; nut-based food bars; bouillon; stock [prepared]; vegetable chips; bouillon concentrates; potato flakes; spreads, namely, dairy creams in the nature of cream cheese, cream fraiche, meat-based spreads, fish-based spreads, shellfish-based spreads, vegetable-based spreads, and fruit-based spreads; chicken, meat and fish croquettes; vegetable salads for appetizers; prepared vegetable salads; stews; prepared nuts; roasted nuts; powdered milk for food; French fries; prepared dishes consisting principally of meat; main courses based on vegetables of all kinds being prepared dishes consisting primarily of vegetables; pollen prepared as foodstuff; refrigerated dishes made with fish being prepared dishes consisting primarily of fish; fruit-based snack food; snack foods based on vegetables; tomato paste; jellies, jams, compotes, fruit spreads and vegetable-based spreads; canned processed olives; cooked olives; dried olives; prepared processed olives; processed edible algae; dried edible seaweed; aloe vera prepared for human consumption; compotes; jams; creamy fruit spread being fruit-based spread; hazelnut spreads; vegetable jellies; meat jellies; jellies for food; cocoa butter for food; nut butter; marmalade; olive paste; pressed fruit paste; nut pastes in the nature of nut-based spreads; vegetable-based spreads; vegetable terrines being processed vegetables; finely chopped fruits being preserved fruits; fish pâté; food products based on fish, namely, fish cakes, processed fish; ice cream shakes; milk shakes; yogurt-based beverages; milk beverages containing fruit; cream being a dairy product; coffee creamer in powder form; cream cheese spreads; non-alcoholic eggnog; curd; dulce de leche being condensed milk; butter; margarine; artificial cream being dairy product substitutes; tofu; buttermilk; whey; edible processed seeds, not being seasonings or flavorings; edible processed nuts; fruit jams; nut spreads; dairy spreads; meat pastes for spreading; fruit-paste spread being pressed fruit paste; fat-containing mixtures for spreading, namely, cheese spreads, nut-based spreads; tomato purée; soups; vegetable soup preparations; vegetable mixes being processed vegetables; vegetable salads; preserved vegetables; vegetable-based meat substitutes