H-BOX - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79286862
Serial Number
79286862
Registration Number
6337360
Word Mark
H-BOX
Status
700 - Registered
Status Date
2021-05-04
Filing Date
2019-11-19
Registration Number
6337360
Registration Date
2021-05-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-02-16
Attorney Name
Christopher J. Fildes
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Goods and Services
Coffee; tea; cocoa; cocoa nibs; caocao nibs; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread; pastries and confectionery, namely, chocolate confectionery and candy; edible ices; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces used as condiments; spices; ice; chocolate spreads; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; bars of chocolate; chocolate based products, namely, chocolate truffles, chocolate candies, chocolate shaped like animals, chocolate bars, chocolate sticks, slabs of chocolate and chocolate flakes; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa content, namely, chocolate truffles, chocolate candies, chocolate shaped like animals, chocolate bars, chocolate sticks, slabs of chocolate and chocolate flakes; chocolate based products with an increased cocoa content, namely, chocolate truffles, chocolate candies, chocolate shaped like animals, chocolate bars, chocolate sticks, slabs of chocolate and chocolate flakes; bars of chocolate and chocolate based products with low sugar content, namely, chocolate truffles, chocolate candies, chocolate shaped like animals, chocolate bars, chocolate sticks, slabs of chocolate and chocolate flakes; confectionery, namely, chocolate confectionery; cakes; biscuits; pastry and pastry products; drinking chocolate; chocolate-based beverages; powdered preparations containing cocoa for use in making beverages, namely, cocoa powder; ice cream; sauces; ketchup; cocoa based ketchup and sauces; ice cream; chocolate flavoured ice cream; sorbet
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-05
Primary Code
030
Current Trademark Owners
Party Name
Hotel Chocolat Limited
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Trademark Owner History
Party Name
Hotel Chocolat Limited
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
Hotel Chocolat Limited
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
Hotel Chocolat Limited
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Correspondences
Name
Christopher J. Fildes
Address
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International Registrations
International Registration Number
1534097
International Registration Date
2019-11-19
International Publication Date
2020-06-04
International Renewal Date
2029-11-19
Auto Protection Date
2021-12-04
International Status
001 - Request for extension of protection established
International Status Date
2020-06-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-06-04SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-06-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-06-05ASSIGNED TO EXAMINER
2020-06-09APPLICATION FILING RECEIPT MAILED
2020-06-12NON-FINAL ACTION WRITTEN
2020-06-13NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-07-17REFUSAL PROCESSED BY MPU
2020-07-17NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-08-07REFUSAL PROCESSED BY IB
2021-01-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-01-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-01-12TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-13APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-14ASSIGNED TO LIE
2021-01-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-16PUBLISHED FOR OPPOSITION
2021-02-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-05-04REGISTERED-PRINCIPAL REGISTER
2021-08-04FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-08-17FINAL DISPOSITION PROCESSED
2021-08-18FINAL DISPOSITION NOTICE SENT TO IB
2021-09-05FINAL DECISION TRANSACTION PROCESSED BY IB