TFB - Trademark Details
Status: 700 - Registered
Serial Number
79285348
Registration Number
6375110
Word Mark
TFB
Status
700 - Registered
Status Date
2021-06-08
Filing Date
2020-01-21
Registration Number
6375110
Registration Date
2021-06-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-03-23
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Goods and Services
Meat, meat products in the nature of prepared meat and charcuterie, fish not live, poultry not live, and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; Milk, cheese, butter, yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and processed cereals; Bread, pastries and confectionery made of sugar; chocolate; ice cream; Sherbets being flavored ices; sugar, honey, treacle; yeast, baking-powder; Salt, sweet and savory sauces used as condiments, spices, preserved garden herbs as seasonings; Vinegar, sauces and ready-made sauces; frozen water, namely, ice
Goods and Services
Providing of food and drink; providing temporary accommodation
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-15
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-05-15
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
19 - Sole Proprietorship
Address
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Correspondences
Name
Ursula B. Day
Address
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International Registrations
International Registration Number
1530202
International Registration Date
2020-01-21
International Publication Date
2020-05-14
International Renewal Date
2030-01-21
Auto Protection Date
2021-11-14
International Status
001 - Request for extension of protection established
International Status Date
2020-05-14
Priority Claimed In
True
Priority Claimed Date
2019-07-22
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-05-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-15 | ASSIGNED TO EXAMINER |
| 2020-05-19 | APPLICATION FILING RECEIPT MAILED |
| 2020-05-20 | NON-FINAL ACTION WRITTEN |
| 2020-05-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-06-24 | REFUSAL PROCESSED BY MPU |
| 2020-06-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-07-10 | REFUSAL PROCESSED BY IB |
| 2020-10-01 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-10-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-10-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-10-01 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 2020-10-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-10-01 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-25 | ASSIGNED TO LIE |
| 2021-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-02-18 | EXAMINERS AMENDMENT E-MAILED |
| 2021-02-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-02-18 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-03-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-03-21 | NOTIFICATION PROCESSED BY IB |
| 2021-03-23 | PUBLISHED FOR OPPOSITION |
| 2021-03-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-08 | REGISTERED-PRINCIPAL REGISTER |
| 2021-09-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-09-25 | FINAL DISPOSITION PROCESSED |
| 2021-09-25 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-10-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
