Image Trademark with Serial Number 79285298
Status: 700 - Registered
Serial Number
79285298
Registration Number
6291600
Status
700 - Registered
Status Date
2021-03-16
Filing Date
2020-02-06
Registration Number
6291600
Registration Date
2021-03-16
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-12-29
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JOHNSON, CLINTON J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MUTENKA"
Description of Mark
The mark consists of five Japanese characters.
Goods and Services
Mayonnaise; salad dressings; vinegar; soy sauce; sauces for barbecued meat; soya bean paste; confectionery made of sugar; cereal-based snack food; rice-based snack food; bread and buns; sandwiches; hamburgers; pizzas; tea; spaghetti; uncooked udon noodles; instant noodles; oatmeal; pasta sauce, all the aforementioned containing natural or additive-free ingredients
Goods and Services
Providing of food and drink; cafeteria, restaurant and bar services; providing temporary accommodation, all the aforementioned providing food and drinking containing natural or additive-free ingredients
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "MUTENKA KOUBOU".
Translation of Words in Mark
The English translation of "MUTENKA KOUBOU" is "natural or additive free" and "craft center or studio".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-15
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-05-15
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
M. Scott Alprin
Address
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International Registrations
International Registration Number
1530085
International Registration Date
2020-02-06
International Publication Date
2020-05-14
International Renewal Date
2030-02-06
Auto Protection Date
2021-11-14
International Status
001 - Request for extension of protection established
International Status Date
2020-05-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-05-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-05-15 | ASSIGNED TO EXAMINER |
2020-05-19 | APPLICATION FILING RECEIPT MAILED |
2020-05-23 | NON-FINAL ACTION WRITTEN |
2020-05-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-06-25 | REFUSAL PROCESSED BY MPU |
2020-06-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-07-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-18 | REFUSAL PROCESSED BY IB |
2020-07-22 | ASSIGNED TO LIE |
2020-07-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-18 | NON-FINAL ACTION WRITTEN |
2020-08-18 | NON-FINAL ACTION E-MAILED |
2020-08-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-09-18 | REFUSAL PROCESSED BY IB |
2020-10-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-16 | ASSIGNED TO LIE |
2020-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-24 | EXAMINERS AMENDMENT -WRITTEN |
2020-11-24 | EXAMINERS AMENDMENT E-MAILED |
2020-11-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-11-24 | EXAMINER'S AMENDMENT ENTERED |
2020-11-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-12-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-12-29 | PUBLISHED FOR OPPOSITION |
2020-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-10 | NOTIFICATION PROCESSED BY IB |
2021-03-16 | REGISTERED-PRINCIPAL REGISTER |
2021-06-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-06-22 | FINAL DISPOSITION PROCESSED |
2021-06-22 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-07-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |