MIX IT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79285465
Serial Number
79285465
Word Mark
MIX IT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-01-05
Filing Date
2020-02-28
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings; food flavorings, other than essential oils; star aniseed; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bulgur; bread rolls; edible rice paper; edible paper; vanillin [vanilla substitute]; waffles; vermicelli; natural sweeteners; sausage binding materials; binding agents for ice cream; sea water for cooking; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; mustard; croûtons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; zephyr [confectionery]; fruit jellies [confectionery]; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; frozen yogurt [confectionery ices]; cocoa; cream of tartar for culinary purposes; capers; caramels [sweets]; curry [spice]; ketchup [sauce]; quinoa, processed; quiches; gluten prepared as foodstuff; flour-based dumplings; sweets; liquorice [confectionery]; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon [spice]; coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; meat pies; turmeric; noodles; soba noodles; udon noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macarons; macaroni; maltose; hominy; piccalilli; marinades; marzipan; honey; royal jelly; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses [confectionery]; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; infusions, not medicinal; crushed oats; husked oats; onigiri; nutmegs; chocolate-coated nuts; stick liquorice [confectionery]; pastilles [confectionery]; molasses for food; pepper; allspice; peppers [seasonings]; cookies; petit-beurre biscuits; bibimbap [rice mixed with vegetables and beef]; pies; pizzas; meat gravies; fondants [confectionery]; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments; meat tenderizers for household purposes; cereal preparations; oat-based food; propolis; gingerbread; spices; petits fours; puddings; cake powder; fruit coulis [sauces]; ravioli; chewing gum; chewing gum for breath freshening; relish [condiment]; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; aniseed; agave syrup [natural sweetener]; golden syrup; confectionery; baking soda [bicarbonate of soda for cooking purposes]; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sorbets [ices]; ham glaze; cranberry sauce [condiment]; soya sauce; tomato sauce; apple sauce [condiment]; sauces [condiments]; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tapioca; dough; pastry dough; cake dough; chocolate decorations for cakes; vinegar; halvah; bread; unleavened bread; chips [cereal products]; corn flakes; oat flakes; hot dog sandwiches; chicory [coffee substitute]; tea; iced tea; chocolate; essences for foodstuffs, except etheric essences and essential oils; husked barley
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-15
Primary Code
030
Correspondences
Name
Rodina Svetlana Aleksandrovna,
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1530561
International Registration Date
2020-02-28
International Publication Date
2020-05-14
International Renewal Date
2030-02-28
Auto Protection Date
2021-11-14
International Status
001 - Request for extension of protection established
International Status Date
2020-05-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-05-14SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-05-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-18ASSIGNED TO EXAMINER
2020-05-19APPLICATION FILING RECEIPT MAILED
2020-05-19NON-FINAL ACTION WRITTEN
2020-05-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-06-23REFUSAL PROCESSED BY MPU
2020-06-23NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-07-10REFUSAL PROCESSED BY IB
2021-01-05ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-01-05ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2021-09-18NEW REPRESENTATIVE AT IB RECEIVED
2021-10-20NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2021-10-20NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-11-08NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2022-01-05FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2022-01-05FINAL DISPOSITION NOTICE SENT TO IB
2022-01-22FINAL DECISION TRANSACTION PROCESSED BY IB