DELY - Trademark Details
Status: 700 - Registered
Serial Number
79285195
Registration Number
6331097
Word Mark
DELY
Status
700 - Registered
Status Date
2021-04-27
Filing Date
2020-04-14
Registration Number
6331097
Registration Date
2021-04-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 040702, 080111, 090104, 240907, 260103, 261709 - Other grotesque men including men formed by plants or objects. Objects or combinations of objects representing a person. Waffles, pancakes, crepes. Ribbons, bows. Banners. Incomplete circles (more than semi-circles). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-02-09
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
MASON, JARED MICHAEL
Statements
Indication of Colors claimed
The color(s) yellow, orange, blue, white, red and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a dark blue banner with white outlining, the white stylized wording "DELY", and light blue shadowing below. Behind this is an incomplete blue circle that fades from dark to light blue from left to right. There is also a partial light blue circle within it. Above the banner is a yellow design of a waffle with black eyebrows, black and white eyes, and a black, white, and red mouth. It also has black outlining, orange sleeves on each side and light yellow hands. The white background is not claimed as a feature of the mark.
Goods and Services
Waffles
Translation of Words in Mark
The wording "DELY" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (besloten vennootschap met beperkte aansprakelijkheid (bvba)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (besloten vennootschap met beperkte aansprakelijkheid (bvba)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (besloten vennootschap met beperkte aansprakelijkheid (bvba)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (besloten vennootschap met beperkte aansprakelijkheid (bvba)).
Address
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Correspondences
Name
Mary Catherine Merz
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1529844
International Registration Date
2020-04-14
International Publication Date
2020-05-14
International Renewal Date
2030-04-14
Auto Protection Date
2021-11-14
International Status
001 - Request for extension of protection established
International Status Date
2020-05-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-05-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-19 | APPLICATION FILING RECEIPT MAILED |
| 2020-06-30 | ASSIGNED TO EXAMINER |
| 2020-07-02 | NON-FINAL ACTION WRITTEN |
| 2020-07-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-08-11 | REFUSAL PROCESSED BY MPU |
| 2020-08-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-08-29 | REFUSAL PROCESSED BY IB |
| 2020-11-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-12-23 | EXAMINERS AMENDMENT E-MAILED |
| 2020-12-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-12-23 | EXAMINER'S AMENDMENT ENTERED |
| 2021-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-01-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-01-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-02-06 | NOTIFICATION PROCESSED BY IB |
| 2021-02-09 | PUBLISHED FOR OPPOSITION |
| 2021-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-27 | REGISTERED-PRINCIPAL REGISTER |
| 2021-07-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-08-02 | FINAL DISPOSITION PROCESSED |
| 2021-08-02 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-08-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
