Dairy products, namely, cream; dairy substitutes, namely, soy milk, rice milk, and milk beverages consisting primarily of soy or rice milk; nut milk, oat milk, coconut milk for culinary purposes; sour cream substitutes; soya yoghurt; soy-based snack foods; vegetable fats for cooking, including soybean oil for cooking; nut oil and coconut oil for culinary purposes; processed beans; tofu; tofu-based snacks; falafel; vegetable-based meat substitutes; vegetable- and plant based substitutes for meat, fish and poultry; prepared meals consisting primarily of meat substitutes, fish substitutes and poultry substitutes, and not containing any fish nor shellfish

Confectionery desserts based on soy milk or rice milk; chocolate coated nuts being confectionery; snack bars containing a mixture of grains; confectionery ices based on soya milk or rice milk; snack foods made of rice; cocoa-based beverages; extracts of cocoa for use as flavours in beverages; Processed grains; processed tapioca for food; grain-based snack foods; baking preparations, namely, mixes for making bread; yeast

Non-alcoholic rice-based beverages not being milk substitutes; nut and soy based beverages not being milk substitutes