CHOCJES SEA CARAMEL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79284633
Serial Number
79284633
Registration Number
6242209
Word Mark
CHOCJES SEA CARAMEL
Status
700 - Registered
Status Date
2021-01-12
Filing Date
2020-03-16
Registration Number
6242209
Registration Date
2021-01-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-10-27
Attorney Name
DAX ALVAREZ
Law Office Assigned Location Code
N10
Employee Name
FAIRBANKS, RONALD L
Statements
Disclaimer with Predetermined Text
"CARAMEL"
Goods and Services
Candy; sweets; bonbons; peanut confectionery, namely, candy comprised of peanuts covered with chocolate and sugar; fondants; cocoa-based products, namely, cocoa spreads, cocoa powder, confectionery made of cocoa; caramels; pastries; pastry; confectionery, namely, fondants; gum and foam confectionery with fruit flavours, namely, fruit-flavored gum sweets and wine-flavored gum sweets; confectionery, namely, fruit jelly candy; confectionery, namely, liquorice; confectionery, namely, liquorice in stick form; confectionery, namely, non-medicated lozenges; confectionery, namely, confectionery made of sugar, confectionery made of chocolate, confectionery made of cocoa, confectionery made of vegan chocolate; confectionery for decorating Christmas trees; confectionery, namely candy; confectionery, namely, chocolate; confectionery, namely, chocolate-flavored candy bars, chocolate flavoured candy tablets, chocolate-flavoured couverture chocolate bars, chocolate-flavoured couverture chocolate tablets, chocolate-flavored fondant bars, chocolate-flavored fondant tablets; imitation chocolate-flavored confectionery, namely, imitation chocolate-flavored candy bars, imitation chocolate-flavored candy tablets, imitation chocolate-flavored couverture chocolate bars, imitation chocolate-flavored couverture chocolate tablets, imitation chocolate-flavored fondant bars, imitation chocolate-flavored fondant tablets; almond confectionery, namely, almond cake, almond cookies, turron; marzipan; chocolate; vegan chocolate; sweetmeats being candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-08
Primary Code
030
Current Trademark Owners
Party Name
Katjes Fassin GmbH + Co. KG
Party Type
30 - Original Registrant
Legal Entity Type
28
Address
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Trademark Owner History
Party Name
Katjes Fassin GmbH + Co. KG
Party Type
30 - Original Registrant
Legal Entity Type
28
Address
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Party Name
Katjes Fassin GmbH + Co. KG
Party Type
20 - Owner at Publication
Legal Entity Type
28
Address
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Party Name
Katjes Fassin GmbH + Co. KG
Party Type
10 - Original Applicant
Legal Entity Type
28
Address
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Correspondences
Name
DAX ALVAREZ
Address
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International Registrations
International Registration Number
1528442
International Registration Date
2020-03-16
International Publication Date
2020-05-07
International Renewal Date
2030-03-16
Auto Protection Date
2021-11-07
International Status
001 - Request for extension of protection established
International Status Date
2020-05-07
Priority Claimed In
True
Priority Claimed Date
2019-09-18
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-05-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-05-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-12APPLICATION FILING RECEIPT MAILED
2020-05-15ASSIGNED TO EXAMINER
2020-05-25NON-FINAL ACTION WRITTEN
2020-05-26NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-06-15REFUSAL PROCESSED BY MPU
2020-06-15NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-07-03REFUSAL PROCESSED BY IB
2020-09-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-16TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-16APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-10-07NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-10-07NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-10-25NOTIFICATION PROCESSED BY IB
2020-10-27PUBLISHED FOR OPPOSITION
2020-10-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-12REGISTERED-PRINCIPAL REGISTER
2021-04-12FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-04-14FINAL DISPOSITION PROCESSED
2021-04-14FINAL DISPOSITION NOTICE SENT TO IB
2021-05-02FINAL DECISION TRANSACTION PROCESSED BY IB