VIVERA - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79283157
Word Mark
VIVERA
Status
686 - Published For Opposition
Status Date
2022-02-08
Filing Date
2020-02-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-08
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
HOFFMAN, CHRISTOPHER J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and dairy products in the nature of milk, coffee creamer, butter, yoghurt, yoghurt drinks, cheese, soft cheese; edible oils and fats; salad dressings, namely, salad oil; canned foods, namely, meat substitutes
Goods and Services
Sugar; rice; tapioca; sago; flours and preparations made from cereals, namely, flour-based chips, flour-based gnocchi, grain-based chips, grain-based food bars, grain-based snack foods; bread and edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces, excluding salad dressings; spices; ice for refreshment
Goods and Services
Agricultural, horticultural and forestry products and grains, namely, unprocessed grains for eating; fresh fruits and vegetables; seeds, namely, unprocessed cereal seeds, and plant seeds; natural plants and flowers; foodstuffs for animals, malt for brewing and distilling
Translation of Words in Mark
The English translation of "VIVERA" in the mark is "TO LIVE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-14
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-04-14
Primary Code
031
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
26
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
George A. Pelletier, Jr.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0573646
International Registration Date
1991-07-05
International Publication Date
2020-04-09
International Renewal Date
2031-07-05
Auto Protection Date
2021-10-09
International Status
001 - Request for extension of protection established
International Status Date
2020-04-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-04-09 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2020-04-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-18 | APPLICATION FILING RECEIPT MAILED |
| 2020-04-22 | ASSIGNED TO EXAMINER |
| 2020-04-27 | NON-FINAL ACTION WRITTEN |
| 2020-04-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-05-11 | REFUSAL PROCESSED BY MPU |
| 2020-05-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-05-29 | REFUSAL PROCESSED BY IB |
| 2020-11-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-11-23 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2021-05-05 | TEAS PETITION TO REVIVE RECEIVED |
| 2021-05-05 | PETITION TO REVIVE-GRANTED |
| 2021-05-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-06 | NOTICE OF REVIVAL - E-MAILED |
| 2021-07-01 | ASSIGNED TO LIE |
| 2021-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-07 | NON-FINAL ACTION WRITTEN |
| 2021-07-07 | NON-FINAL ACTION E-MAILED |
| 2021-07-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-08-16 | INTERNATIONAL REGISTRATION RENEWED |
| 2021-09-15 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2021-09-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-10-03 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2021-12-12 | REFUSAL PROCESSED BY IB |
| 2021-12-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-12-27 | EXAMINERS AMENDMENT E-MAILED |
| 2021-12-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-12-27 | EXAMINER'S AMENDMENT ENTERED |
| 2022-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2022-01-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-02-08 | PUBLISHED FOR OPPOSITION |
| 2022-02-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-02-13 | NOTIFICATION PROCESSED BY IB |
