SHARE THE BAKERY CULTURES OF THE WORLD - Trademark Details
Status: 700 - Registered
Serial Number
79283565
Registration Number
6279576
Word Mark
SHARE THE BAKERY CULTURES OF THE WORLD
Status
700 - Registered
Status Date
2021-03-02
Filing Date
2020-02-27
Registration Number
6279576
Registration Date
2021-03-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261521, 261701, 261706 - Rectangles that are completely or partially shaded. Polygons that are completely or partially shaded. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2020-12-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARKER, JUSTINE D
Statements
Indication of Colors claimed
The color(s) yellow, black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "SHARE" in black on a yellow background, the wording "THE BAKERY CULTURES OF THE WORLD" in white on a black background comprised of two rectangles. A yellow diagonal line appears at the top and bottom of the mark.
Goods and Services
Flour; bread; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling in the nature of bread to be filled with ham, bread to be filled with cheese, bread to be filled with vegetables, bread to be filled with chicken and bread to be filled with pesto, sandwich bread; bread-based aperitif products, namely, bread based appetizers; baguettes in the nature of bread; gluten-free cereal products, namely, gluten free breads and gluten free pastries; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons in the nature of pastries; petits fours in the nature of cakes; sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers; Viennese pastries; buns; croissants, especially plain croissants, butter croissants and filled croissants; pains au chocolat; raisin breads; turnovers in the nature of pastries; sausage pastries; small pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries; all the aforesaid goods being fresh, frozen or deep-frozen
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Miriam D. Trudell
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1525842
International Registration Date
2020-02-27
International Publication Date
2020-04-16
International Renewal Date
2030-02-27
Auto Protection Date
2021-12-11
International Status
001 - Request for extension of protection established
International Status Date
2020-04-16
Priority Claimed In
True
Priority Claimed Date
2019-08-29
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-04-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-24 | APPLICATION FILING RECEIPT MAILED |
2020-05-06 | ASSIGNED TO EXAMINER |
2020-05-14 | NON-FINAL ACTION WRITTEN |
2020-05-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-06-08 | REFUSAL PROCESSED BY MPU |
2020-06-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-06-12 | CORRECTION TRANSACTION RECEIVED FROM IB |
2020-06-17 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
2020-06-27 | REFUSAL PROCESSED BY IB |
2020-07-09 | NON-FINAL ACTION WRITTEN |
2020-07-13 | NON-FINAL ACTION MAILED |
2020-08-29 | REFUSAL PROCESSED BY IB |
2020-10-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-15 | PUBLISHED FOR OPPOSITION |
2020-12-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-03-02 | REGISTERED-PRINCIPAL REGISTER |
2021-06-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-06-03 | FINAL DISPOSITION PROCESSED |
2021-06-03 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-06-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |