PROKOFE - Trademark Details
Status: 700 - Registered
Serial Number
79283737
Registration Number
6182274
Word Mark
PROKOFE
Status
700 - Registered
Status Date
2020-10-27
Filing Date
2020-01-30
Registration Number
6182274
Registration Date
2020-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280105 - Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω.
Published for Opposition Date
2020-08-11
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
MAHMOUDI, MARIAM AZIZ
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Waffles; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips; almond confectionery, namely, almond cake, almond cookies, almond paste; caramels being sweets; sweets; liquorice being confectionery; peppermint sweets; dulce de leche; macarons; marzipan; dessert mousses being confectionery; chocolate mousses; muesli; chocolate-coated nuts; stick liquorice being confectionery; pastilles being confectionery; cookies; petit-beurre biscuits; fondants being confectionery; cereal preparations, namely, cereal bars, cereal based snack foods; gingerbread; puddings; confectionery, namely, candy and chocolate, zefir; halvah; cereal based confectionery chips for baking; corn flakes; oat flakes; chocolate
Transliteration Statement
The non-Latin characters in the mark transliterate to "kofe" and this means "coffee" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-24
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Open-Type Joint Stock Company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Open-Type Joint Stock Company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Open-Type Joint Stock Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Open-Type Joint Stock Company).
Address
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Correspondences
Name
Maxim A. Voltchenko
Address
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International Registrations
International Registration Number
1526188
International Registration Date
2020-01-30
International Publication Date
2020-04-23
International Renewal Date
2030-01-30
Auto Protection Date
2021-10-23
International Status
001 - Request for extension of protection established
International Status Date
2020-04-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-04-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-04-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-24 | ASSIGNED TO EXAMINER |
2020-04-28 | APPLICATION FILING RECEIPT MAILED |
2020-05-01 | NON-FINAL ACTION WRITTEN |
2020-05-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-05-15 | REFUSAL PROCESSED BY MPU |
2020-05-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-06-05 | REFUSAL PROCESSED BY IB |
2020-06-19 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-06-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-06-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-06-19 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2020-06-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-06-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-06-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-02 | EXAMINERS AMENDMENT -WRITTEN |
2020-07-02 | EXAMINERS AMENDMENT E-MAILED |
2020-07-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-07-02 | EXAMINER'S AMENDMENT ENTERED |
2020-07-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-07 | ASSIGNED TO LIE |
2020-07-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-07-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-08-07 | NOTIFICATION PROCESSED BY IB |
2020-08-11 | PUBLISHED FOR OPPOSITION |
2020-08-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-27 | REGISTERED-PRINCIPAL REGISTER |
2021-01-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-02-11 | GENERIC MADRID TRANSACTION CREATED |
2021-02-11 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-03-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |