EXCELLENCE NATURE BEAUTY - Trademark Details
Status: 654 - Report Completed Suspension Check - Case Still Suspended
Serial Number
79283616
Word Mark
EXCELLENCE NATURE BEAUTY
Status
654 - Report Completed Suspension Check - Case Still Suspended
Status Date
2021-10-13
Filing Date
2019-11-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050310 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other branches with leaves, with or without fruit.
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark is constituted by the representation of a stem with three leaves of green color, inside which there are words EXCELLENCE NATURE BEAUTY in white color.
Description of Mark
The mark consists of the mark is constituted by the representation of a stem with three leaves of green color, inside which there are words "EXCELLENCE NATURE BEAUTY" in white color.
Goods and Services
Preserved, dried and cooked fruit and vegetables; processed nuts, namely, processed hazelnuts, processed almonds, processed walnuts, processed pistachio, processed peanuts; fruit jellies, not being confectionery; jams; fruit peels; milk products, namely, milk, dried milk powder; candied fruits; frozen fruits; canned fruits; cream; compotes; jams and marmalade; dairy-based food beverages also containing cocoa
Goods and Services
Cocoa; cocoa-based beverages; chocolate-based beverages; chocolates; pralines; cocoa-based ingredient in confectionery products; cocoa-based condiments and seasonings for food and drink; candy; bonbons; coffee; tea; herbal tea; herbal infusions; ice creams; pastries and confectionery for patisserie, namely, confectionery made of sugar and confectionery made of sugar substitutes; honey; cookies; cakes; chocolate-based snack foods; cereal based snack foods; snack foods, namely, chocolate-based snack foods; cream puffs; eclairs; macaroons being pastry
Goods and Services
Providing banquet and social function facilities for special occasions; restaurants; cafés; snack-bar services; wine bars; pastry shop catering services; catering for the provision of food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-21
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-04-21
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Kenneth F. Florek
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1525958
International Registration Date
2019-11-27
International Publication Date
2020-04-16
International Renewal Date
2029-11-27
Auto Protection Date
2021-10-16
International Status
001 - Request for extension of protection established
International Status Date
2020-04-16
Priority Claimed In
True
Priority Claimed Date
2019-06-06
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-04-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-04-20 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2020-04-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-21 | ASSIGNED TO EXAMINER |
2020-04-25 | APPLICATION FILING RECEIPT MAILED |
2020-04-29 | NON-FINAL ACTION WRITTEN |
2020-04-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-05-14 | REFUSAL PROCESSED BY MPU |
2020-05-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-05-29 | REFUSAL PROCESSED BY IB |
2020-11-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-11-27 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2020-11-29 | TEAS PETITION TO REVIVE RECEIVED |
2020-11-29 | PETITION TO REVIVE-GRANTED |
2020-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-11-30 | NOTICE OF REVIVAL - E-MAILED |
2021-03-01 | ASSIGNED TO LIE |
2021-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-25 | SUSPENSION LETTER WRITTEN |
2021-03-25 | LETTER OF SUSPENSION E-MAILED |
2021-03-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-09-22 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-09-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-10-10 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-10-13 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |