TARTUFI LE IFE - Trademark Details
Status: 700 - Registered
Serial Number
79282182
Registration Number
6532676
Word Mark
TARTUFI LE IFE
Status
700 - Registered
Status Date
2021-10-26
Filing Date
2020-02-20
Registration Number
6532676
Registration Date
2021-10-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050925 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other fruits including coconuts.
Published for Opposition Date
2021-08-10
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
TOPLAK, RIO NICE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TARTUFI"
Description of Mark
The mark consists of the wording "TARTUFI' with the wording "LE IFE" below, all above a truffle with leaves.
Goods and Services
Vegetable extracts for food; vegetable extracts for cooking; tomato extracts; preserves, pickles; tomato preserves; vegetables, tinned; fruit preserves; dried fruit; fruit, preserved; mushrooms, preserved; mushrooms, prepared; dried edible mushrooms; berries, preserved; vegetables, dried; vegetables, cooked; vegetables, preserved; prepared salads in the nature of garden salad and legume salad; legume salads; frozen vegetables; preserved vegetables being in oil; truffle paste; quick-frozen vegetable dishes in the nature of frozen vegetables; prepared vegetable dishes; processed olive puree; vegetable pate; mushroom puree; prepared vegetable products in the nature of vegetable soup; dips; vegetable puree; fruit purees; mixed pickles; snack foods based on legumes; dried truffles being edible fungi; cooked truffles; truffles, preserved; truffle juice; vegetable juices for cooking; vegetable juice concentrates for food; vegetable-based snack foods; nut-based snack foods; salted vegetables; pickled vegetables; pre-cut vegetables for salads; freeze-dried vegetables; milk products excluding ice cream, ice milk and frozen yogurt; cheese; yoghurt; oils for food; extra virgin olive oil for food; flavoured oils in the nature of flavored olive oil for food; truffle-based spread products being truffle creams
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-03
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
19 - Sole Proprietorship
Address
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Correspondences
Name
Jeremy Peter Green
Address
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International Registrations
International Registration Number
1522795
International Registration Date
2020-02-20
International Publication Date
2020-04-02
International Renewal Date
2030-02-20
Auto Protection Date
2021-10-02
International Status
001 - Request for extension of protection established
International Status Date
2020-04-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-04-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-07 | APPLICATION FILING RECEIPT MAILED |
2020-05-08 | ASSIGNED TO EXAMINER |
2020-05-27 | NON-FINAL ACTION WRITTEN |
2020-05-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-06-30 | REFUSAL PROCESSED BY MPU |
2020-06-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-07-17 | REFUSAL PROCESSED BY IB |
2020-12-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-12-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-18 | EXAMINERS AMENDMENT -WRITTEN |
2021-02-18 | EXAMINERS AMENDMENT E-MAILED |
2021-02-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-02-18 | EXAMINER'S AMENDMENT ENTERED |
2021-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-07-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-08-07 | NOTIFICATION PROCESSED BY IB |
2021-08-10 | PUBLISHED FOR OPPOSITION |
2021-08-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-08-13 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-09-08 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-09-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-09-25 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-10-26 | REGISTERED-PRINCIPAL REGISTER |
2022-01-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |