SIRO 1920 - Trademark Details
Status: 700 - Registered
Serial Number
79282254
Registration Number
6297544
Word Mark
SIRO 1920
Status
700 - Registered
Status Date
2021-03-23
Filing Date
2020-02-19
Registration Number
6297544
Registration Date
2021-03-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 261321, 261325, 261328 - Clusters and sheaves of other grains, including stalks of grains. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Miscellaneous designs with overall quadrilateral shape.
Published for Opposition Date
2021-01-05
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
REINHART, MEGHAN M
Statements
Indication of Colors claimed
The color(s) dark blue, yellow and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1920"
Description of Mark
The mark consists of a blue shape that is horizontal at the top and curves on the top left to be vertical on the left side and then curves from the bottom of the left bottom side to the right side of the horizontal top. The white wording "SIRO" above the yellow number "1920" appear in the blue shape. A yellow wheat grain/stalk curves from the bottom left side of the shape to the right side of the shape with all but the top right part of it being inside the shape.
Goods and Services
Cookies, salted biscuits, cereals in the nature of breakfast cereals, cereal bars; pasta
Pseudo Mark
SIRO NINETEEN TWENTY; SIRO ONE THOUSAND NINE HUNDRED TWENTY; SIRO ONE NINE TWO ZERO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIEDAD LIMITADA).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIEDAD LIMITADA).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SOCIEDAD LIMITADA).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SOCIEDAD LIMITADA).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Bradley J. Zentz
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1522984
International Registration Date
2020-02-19
International Publication Date
2020-04-02
International Renewal Date
2030-02-19
Auto Protection Date
2021-10-02
International Status
001 - Request for extension of protection established
International Status Date
2020-04-02
Priority Claimed In
True
Priority Claimed Date
2020-02-17
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-04-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-07 | APPLICATION FILING RECEIPT MAILED |
2020-05-07 | ASSIGNED TO EXAMINER |
2020-05-08 | NON-FINAL ACTION WRITTEN |
2020-05-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-05-28 | REFUSAL PROCESSED BY MPU |
2020-05-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-06-12 | REFUSAL PROCESSED BY IB |
2020-11-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-11-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-30 | ASSIGNED TO LIE |
2020-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-12-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-01-05 | PUBLISHED FOR OPPOSITION |
2021-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-10 | NOTIFICATION PROCESSED BY IB |
2021-03-23 | REGISTERED-PRINCIPAL REGISTER |
2021-06-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-06-29 | FINAL DISPOSITION PROCESSED |
2021-06-29 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-07-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-12-04 | NEW REPRESENTATIVE AT IB RECEIVED |