RIZZI SOTTACETI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79282651
Serial Number
79282651
Registration Number
6160969
Word Mark
RIZZI SOTTACETI
Status
700 - Registered
Status Date
2020-09-29
Filing Date
2020-02-13
Registration Number
6160969
Registration Date
2020-09-29
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-07-14
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Disclaimer with Predetermined Text
"SOTTACETI"
Goods and Services
Pickles; pickled vegetables; pickled fruits; preserves, pickles; grilled vegetables; mushrooms, preserved; preserved fruits; preserved vegetables; fruit jellies; jellies for food; vegetable jellies; marmalade; jams; processed potatoes; french fries; peeled tomatoes; tomato preserves; tinned tomatoes; processed pulses; canned fruits; canned beans; canned sliced vegetables; bottled sliced fruits; canned vegetables; canned fruits; crystallized fruits; fruit chips; processed vegetables; preserved vegetables (in oil); compotes; vegetable-based spreads
Goods and Services
Fruit sauces; vegetable concentrates used for seasoning; sauces; condiment, namely, pepper sauce; mustard; mayonnaise; piccalilli; pickle relish
Translation of Words in Mark
The English translation of "SOTTACETI" in the mark is "PICKLES".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-20
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
John Zaccaria
Address
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International Registrations
International Registration Number
1523888
International Registration Date
2020-02-13
International Publication Date
2020-04-09
International Renewal Date
2030-02-13
Auto Protection Date
2023-01-15
International Status
001 - Request for extension of protection established
International Status Date
2020-04-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-04-09SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-04-14LIMITATION FROM ORIGINAL APPLICATION ENTERED
2020-04-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-24APPLICATION FILING RECEIPT MAILED
2020-05-04ASSIGNED TO EXAMINER
2020-05-04NON-FINAL ACTION WRITTEN
2020-05-05NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-05-17REFUSAL PROCESSED BY MPU
2020-05-17NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-05-27TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-05-27TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-05-27ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-05-27TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-05-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-05-27APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-05-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-05-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-28TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-05REFUSAL PROCESSED BY IB
2020-06-08APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-07-14PUBLISHED FOR OPPOSITION
2020-07-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-09-29REGISTERED-PRINCIPAL REGISTER
2020-12-29FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-01-14FINAL DISPOSITION PROCESSED
2021-01-15FINAL DISPOSITION NOTICE SENT TO IB
2021-02-06FINAL DECISION TRANSACTION PROCESSED BY IB
2021-07-18CORRECTION TRANSACTION RECEIVED FROM IB
2021-07-28CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED