NGON - Trademark Details
Status: 700 - Registered
Serial Number
79282496
Registration Number
6258738
Word Mark
NGON
Status
700 - Registered
Status Date
2021-02-02
Filing Date
2020-02-26
Registration Number
6258738
Registration Date
2021-02-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925 - Stylized fish, whales, seals and sea lions. Other fish.
Published for Opposition Date
2020-11-17
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
INGRAM, KYLE G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NGON"
Description of Mark
The mark consists of the word "NGON" appearing below a stylized image of a fish.
Goods and Services
Processed fruits; canned fruits and vegetables; canned seafood; dried fruit; fruit-based meal replacement bars for boosting energy; fruit jam; roasted nuts
Goods and Services
Barbecue sauce; chili sauce; dressings for salad; fish sauce; hot sauce; salad sauces; soy sauce; soya sauce; spices; spices in the form of powders; sriracha hot chili sauce
Goods and Services
Fresh cashew nuts; fresh nuts
Translation of Words in Mark
The English translation of "NGON" in the mark is "TASTY" OR "DELICIOUS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-06
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-04-06
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christopher Brown
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1523586
International Registration Date
2020-02-26
International Publication Date
2020-04-02
International Renewal Date
2030-02-26
Auto Protection Date
2021-10-02
International Status
001 - Request for extension of protection established
International Status Date
2020-04-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-04-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-10 | APPLICATION FILING RECEIPT MAILED |
| 2020-04-22 | ASSIGNED TO EXAMINER |
| 2020-04-26 | NON-FINAL ACTION WRITTEN |
| 2020-04-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-05-08 | REFUSAL PROCESSED BY MPU |
| 2020-05-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-05-29 | REFUSAL PROCESSED BY IB |
| 2020-09-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-17 | PUBLISHED FOR OPPOSITION |
| 2020-11-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-02 | REGISTERED-PRINCIPAL REGISTER |
| 2021-05-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-05-05 | FINAL DISPOSITION PROCESSED |
| 2021-05-05 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-05-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
