Image Trademark with Serial Number 79282456
Status: 700 - Registered
Serial Number
79282456
Registration Number
6138847
Status
700 - Registered
Status Date
2020-09-01
Filing Date
2020-02-21
Registration Number
6138847
Registration Date
2020-09-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050308, 050705, 080301, 261101, 261121, 261701, 261705, 280105 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Nuts, with shells. Chocolate candies including chocolate candy bars. Rectangles as carriers or rectangles as single or multiple line borders. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω.
Published for Opposition Date
2020-06-16
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
FOX III, LYAL L
Statements
Indication of Colors claimed
The colors black, light brown, and brown are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHOKOLAD OREKHOVYY"
Description of Mark
The mark consists of stylized light brown Cyrillic wording above a light brown horizontal line. To the lower right of the Cyrillic wording is the stylized design of four chestnuts in brown and light brown with black shading and lining and three leaves in light brown with black shading and lining. All of the elements appear in the upper half of a large black rectangular carrier.
Goods and Services
Chocolate
Transliteration Statement
The non-Latin characters in the mark transliterate to "SHOKOLAD OREKHOVYY" and this means "CHOCOLATE NUT" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-06
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Open-Type Joint Stock Company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Open-Type Joint Stock Company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Open-Type Joint Stock Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Open-Type Joint Stock Company).
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1523515
International Registration Date
2020-02-21
International Publication Date
2020-04-02
International Renewal Date
2030-02-21
Auto Protection Date
2021-10-02
International Status
001 - Request for extension of protection established
International Status Date
2020-04-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-04-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-10 | APPLICATION FILING RECEIPT MAILED |
| 2020-04-18 | ASSIGNED TO EXAMINER |
| 2020-04-20 | NON-FINAL ACTION WRITTEN |
| 2020-04-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-05-01 | REFUSAL PROCESSED BY MPU |
| 2020-05-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-05-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-23 | REFUSAL PROCESSED BY IB |
| 2020-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-16 | PUBLISHED FOR OPPOSITION |
| 2020-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-01 | REGISTERED-PRINCIPAL REGISTER |
| 2020-12-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-12-21 | GENERIC MADRID TRANSACTION CREATED |
| 2020-12-21 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-01-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
