MÉRIEUX NUTRISCIENCES - Trademark Details
Status: 700 - Registered
Serial Number
79282001
Registration Number
6450840
Word Mark
MÉRIEUX NUTRISCIENCES
Status
700 - Registered
Status Date
2021-08-17
Filing Date
2020-02-13
Registration Number
6450840
Registration Date
2021-08-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-05-04
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
FICKES, JERI J
Statements
Goods and Services
Business management assistance to commercial companies; advertising services, namely, conducting viability marketing studies on advertising of products; conducting market studies; marketing research services, namely, analysis of the impact of new products on a panel of consumers; marketing research services, namely, sensory analysis and assessment of the impact of new products on a panel of consumers; qualitative and quantitative commercial feasibility studies; monitoring and conducting of qualitative and sensory marketing research studies on the impact of products and brand names on consumers; public opinion polling; provision of online information in the field of management and aggregation of data and environmental data management in computer databases
Goods and Services
Training services, namely, providing online training courses and seminars via online non-downloadable videos in the fields of food microbiology, facility hygiene, environmental monitoring, product safety, shelf life, quality assurance and procedures for training food industry personnel in the application of good manufacturing practices
Goods and Services
Laboratory services, namely, provision of food microbiology laboratory analysis services for food and feed; providing analytical chemistry laboratory services for human and animal consumption, food supplements, nutrition, cosmetics and environment; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices to the specification and order of others in the field of manufacture of food and feed by the food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices to the specification and order of others in the field of food and feed preparation by food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices to the specification and order of others in the field of food and feed storage by food and feed processing industries to ensure compliance with government laws and regulations and industrial practices, including quality control and quality assurance practices; quality control for third parties, namely, provision of verification services for ensuring that laboratories comply with good laboratory practices; scientific and technical research services relating to the sensory impact of products and brands on consumers; industrial design studies and consulting relating to the design of packaging; research and development of new products for others; quality studies and controls, namely, audit services of food, cosmetics and environment for quality control purposes, scientific research in the field of quality control; design and conducting of genetic tests relating to animals and projects for research purposes; design of quality assurance and quality control prevention plans in the field of food and feed manufacturing, food and feed preparation, food and feed storage, of food and feed processing industries intended for professional scientists; conducting scientific investigations for medical purposes for determining the origin of food-borne illnesses, food deterioration incidents and similar events; scientific advisory and research services, namely, design, conducting and management of research projects related to microbiological nutrition, the food industry and testing on animals; software as a service (SaaS) services featuring software using artificial intelligence and database, software for use in the fields of food production, food preparation, preservation and testing thereof to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; computer software design and development for others in the fields of food production, food preparation, preservation and testing thereof to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; provision of online information in the field of food quality control; design and development of software for quality control information management, cloud computing quality control information management, and external data backup
Pseudo Mark
MÉRIEUX NUTRI SCIENCES
Translation of Words in Mark
The wording "MERIEUX" has no meaning in a foreign language.
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-03-31
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2020-03-31
Primary Code
041
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-03-31
Primary Code
042
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mary Margaret L. O'Donnell
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1522479
International Registration Date
2020-02-13
International Publication Date
2020-03-26
International Renewal Date
2030-02-13
Auto Protection Date
2021-09-26
International Status
001 - Request for extension of protection established
International Status Date
2020-03-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-03-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-03-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-04 | APPLICATION FILING RECEIPT MAILED |
2020-05-04 | ASSIGNED TO EXAMINER |
2020-05-11 | NON-FINAL ACTION WRITTEN |
2020-05-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-06-04 | REFUSAL PROCESSED BY MPU |
2020-06-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-06-19 | REFUSAL PROCESSED BY IB |
2020-12-01 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-12-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-12-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-12-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-12-01 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-12-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-02 | ASSIGNED TO LIE |
2021-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-29 | EXAMINERS AMENDMENT -WRITTEN |
2021-03-29 | EXAMINERS AMENDMENT E-MAILED |
2021-03-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-03-29 | EXAMINER'S AMENDMENT ENTERED |
2021-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-04-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-04-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-04-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-05-02 | NOTIFICATION PROCESSED BY IB |
2021-05-04 | PUBLISHED FOR OPPOSITION |
2021-05-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-05-05 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2021-07-14 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2021-08-17 | REGISTERED-PRINCIPAL REGISTER |
2021-11-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2022-01-25 | GENERIC MADRID TRANSACTION CREATED |
2022-01-25 | GENERIC MADRID TRANSACTION SENT TO IB |