KURA CAFÉ FRESH POT OF COFFEE - Trademark Details
Status: 700 - Registered
Serial Number
79282439
Registration Number
6197693
Word Mark
KURA CAFÉ FRESH POT OF COFFEE
Status
700 - Registered
Status Date
2020-11-17
Filing Date
2020-02-06
Registration Number
6197693
Registration Date
2020-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110303, 260107, 260117 - Smoke, steam and vapor. Cups, saucers. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles.
Published for Opposition Date
2020-09-01
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CANTONE, KERI H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFE" AND "FRESH POT OF COFFEE"
Description of Mark
The mark consists of two concentric circles, with the inner circle being only a partial circle. In the center of the circles is a cup with steam coming from it. Above the cup is the wording "fresh pot of coffee". Below the cup is the wording "KURA CAFÉ".
Goods and Services
Coffee; coffee-based beverages; instant coffee; artificial coffee; coffee beans; roasted coffee beans; coffee-based snacks; coffee-based confectionery; coffee-based sweets; coffee-based bread and buns
Goods and Services
Providing foods and beverages; cafeteria and restaurant services; providing temporary accommodation
Translation of Words in Mark
The English translation of "KURA" in the mark is "warehouse" or "storehouse".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-06
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-04-06
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
M. Scott Alprin
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1523471
International Registration Date
2020-02-06
International Publication Date
2020-04-02
International Renewal Date
2030-02-06
Auto Protection Date
2021-10-02
International Status
001 - Request for extension of protection established
International Status Date
2020-04-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-04-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-10 | APPLICATION FILING RECEIPT MAILED |
2020-04-24 | ASSIGNED TO EXAMINER |
2020-04-27 | NON-FINAL ACTION WRITTEN |
2020-04-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-05-13 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2020-05-14 | NON-FINAL ACTION WRITTEN |
2020-05-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-06-16 | REFUSAL PROCESSED BY MPU |
2020-06-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-07-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-03 | REFUSAL PROCESSED BY IB |
2020-07-14 | ASSIGNED TO LIE |
2020-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-01 | PUBLISHED FOR OPPOSITION |
2020-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-17 | REGISTERED-PRINCIPAL REGISTER |
2021-02-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-02-21 | FINAL DISPOSITION PROCESSED |
2021-02-21 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-03-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |