CHOCO HAMACHI - Trademark Details
Status: 700 - Registered
Serial Number
79282405
Registration Number
6224587
Word Mark
CHOCO HAMACHI
Status
700 - Registered
Status Date
2020-12-22
Filing Date
2020-01-09
Registration Number
6224587
Registration Date
2020-12-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-10-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ADORNO SANTOS, LUZ M.
Statements
Disclaimer with Predetermined Text
"HAMACHI"
Goods and Services
Young yellowtail Japanese amberjack, not live; processed seafood products, namely, dried seafood, frozen seafood, and seasoned seafood made from young yellowtail Japanese amberjack as main raw material; daily dishes, namely, prepared dishes made from young yellowtail Japanese amberjack as main raw material; pre-cooked curry stew, stew and soup mixes made from young yellowtail Japanese amberjack as main raw material; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) made from young yellowtail Japanese amberjack as main raw material; dried flakes of fish, meat, vegetables or seaweed (furikake) made from young yellowtail Japanese amberjack as main raw material
Goods and Services
Young yellowtail Japanese amberjack, live; live young yellowtail Japanese amberjack, not edible; freeze-dried fishing baits made from young yellowtail Japanese amberjack as main raw material; animal foodstuffs made from young yellowtail Japanese amberjack as main raw material
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-03
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-04-03
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Local public entity).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Local public entity).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Local public entity).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Local public entity).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Joe McKinney Muncy
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1523381
International Registration Date
2020-01-09
International Publication Date
2020-04-02
International Renewal Date
2030-01-09
Auto Protection Date
2021-10-02
International Status
001 - Request for extension of protection established
International Status Date
2020-04-02
Priority Claimed In
True
Priority Claimed Date
2019-11-18
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-04-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-03 | ASSIGNED TO EXAMINER |
| 2020-04-04 | NON-FINAL ACTION WRITTEN |
| 2020-04-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-04-07 | APPLICATION FILING RECEIPT MAILED |
| 2020-04-22 | REFUSAL PROCESSED BY MPU |
| 2020-04-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-05-09 | REFUSAL PROCESSED BY IB |
| 2020-06-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-06-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-29 | FINAL REFUSAL WRITTEN |
| 2020-07-29 | FINAL REFUSAL E-MAILED |
| 2020-07-29 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-08-27 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2020-08-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-09-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-10-06 | PUBLISHED FOR OPPOSITION |
| 2020-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-18 | NOTIFICATION PROCESSED BY IB |
| 2020-12-22 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-04-02 | FINAL DISPOSITION PROCESSED |
| 2021-04-02 | GENERIC MADRID TRANSACTION CREATED |
| 2021-04-02 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-04-23 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-05-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
