100% PURE CACAO FRUIT WHOLEFRUIT - Trademark Details
Status: 406 - Current Status: U.S. registration cancelled because International Registration cancelled in whole or in part. Registered extension of protection transformed into national application.
Serial Number
79282319
Word Mark
100% PURE CACAO FRUIT WHOLEFRUIT
Status
406 - Current Status: U.S. registration cancelled because International Registration cancelled in whole or in part. Registered extension of protection transformed into national application.
Status Date
2021-11-19
Filing Date
2020-02-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 050925, 260103, 261701, 261705 - Other branches with leaves, with or without fruit. Other fruits including coconuts. Incomplete circles (more than semi-circles). Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-08-17
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
WRIGHT, MARCO JABBAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"100% PURE CACAO FRUIT WHOLE FRUIT"
Description of Mark
The mark consists of a stylized design of two cacao fruits attached to a branch with three leaves appearing within an incomplete circle connected to horizontal lines. The wording "100% PURE CACAO FRUIT" appears above the stylized design and the wording "WHOLEFRUIT" appears underneath and is partially underlined.
Goods and Services
Cocoa; cocoa powder; cocoa products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverage and food additives based on cocoa or mainly consisting of cocoa in the nature of cocoa extract for culinary purposes excluding cocoa butter; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; chocolate icing; chocolate coating for food; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate decorations for confectionery items; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry
Pseudo Mark
ONE HUNDRED PERCENT PURE CACAO FRUIT WHOLE FRUIT; ONE ZERO ZERO PURE CACAO FRUIT WHOLE FRUIT
Transformation Information
76720822
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2021-08-16
Primary Code
030
Correspondences
Name
ALEXANDER REID
Address
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International Registrations
International Registration Number
1523138
International Registration Date
2020-02-17
International Publication Date
2020-04-02
International Renewal Date
2030-02-17
Auto Protection Date
2021-10-02
International Status
101 - IR cancelled (Dead as a result of Total Cancellation)
International Status Date
2021-08-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-04-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-07 | APPLICATION FILING RECEIPT MAILED |
2020-05-06 | ASSIGNED TO EXAMINER |
2020-05-09 | NON-FINAL ACTION WRITTEN |
2020-05-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-05-28 | REFUSAL PROCESSED BY MPU |
2020-05-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-06-19 | REFUSAL PROCESSED BY IB |
2020-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-11-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-12-17 | FINAL REFUSAL WRITTEN |
2020-12-17 | FINAL REFUSAL E-MAILED |
2020-12-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-06-17 | EXPARTE APPEAL RECEIVED AT TTAB |
2021-06-17 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2021-06-17 | EX PARTE APPEAL-INSTITUTED |
2021-06-17 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-07-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-07-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-08-17 | PUBLISHED FOR OPPOSITION |
2021-08-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-04 | DEATH OF INTERNATIONAL REGISTRATION |
2021-09-05 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
2021-11-09 | TEAS REQUEST FOR TRANSFORMATION RECEIVED |
2021-12-01 | REQUEST FOR TRANSFORMATION PROCESSED - TOTAL |